Flour & Starch

Nippn New King Tempura Batter Mix (Tempura Ko) 44 lbs (20kg)


Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It’s one of the most frequently ordered dishes at Japanese restaurants, but is also...

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Masago Arare Rice Pearl 10.6 oz (300g)


Masago Arare is puffed rice in the shape of pearls. Azuma Foods Masago Arare is roasted instead of being fried, which gives it a distinctive crunchy texture as well as being healthier. It may be added to tempura to give it extra texture after frying,...

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Tamasan Shiratamako (Coarse Sweet Rice Flour) 8.8 lbs (4kg)


This is glutinous rice flour made from mochigome and is a key ingredient in making homemade mochi-based sweets.Specifications• Ingredients: Sweet Rice• 8.8 lbs (4kg)• Shelf Life: Approx. 450 days• Manufacturer:...

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Mitake Shiratamako (Coarse Sweet Rice Flour) 5.2 oz (150g)


This is glutinous rice flour made from mochigome and is a key ingredient in making homemade mochi-based sweets.Specifications• Ingredients: Glutinous Rice• 5.2 oz (150g)• Shelf Life: Approx. 630 days• Manufacturer:...

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White Pearl Bread Flour Kyorikiko 50 lbs (22.68 kg)


A low-ash patent flour with excellent absorption and handling qualities with superior color stability. Perfect for all types of Asian noodles, wontons, egg rolls and dumpling skins.Specifications• Ingredients: Wheat Flour• 50 lbs (22...

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Harvest All Purpose Flour 50 lbs (22.68 kg)


Harvest all-purpose medium patent flour is made from a blend of spring and winter wheats for smooth texture. This all-purpose flour has a nominal protein content of 11% and may be used for general baking needs from cakes, pies, pastries, and biscuits to...

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Veribest Cake Flour Hakurikiko 25 lbs (11.34kg)


A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Veribest cake flour is a nominal protein content of 8.5% making it ideal for pastries and cakes where strong...

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Ube Purple Sweet Potato Powder 2.2 lbs (1kg)


Purple sweet potato powder, also known as Ube powder, is popular in smoothies, baked goods, yogurt, ice cream and more.Specifications• Ingredients: Taro, Purple Sweet Potato, Lecitin• Allergens: Soy• 2.2 lbs...

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Denkichi Kuzu Powder - Japanese Arrowroot Starch 4.5 oz (130g)


This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings...

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Panko Japanese Bread Crumbs Value Pack 14.1 oz (400g)


Panko is a Japanese-style breadcrumb. Panko’s bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease...

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Otafuku Takoyaki Flour Mix 16 oz (453.59g)


Takoyaki originated in Osaka in the 1930's and remains popular today as a famous Osaka street food. It is a ball shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and...

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Taihaku Katakuriko - Hokkaido Potato Starch 8.11 oz (230g)


Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. Taihaku Katakuriko is made from 100% potato grown in Hokkaido, where is famous for the tasty potato harvest...

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Koda Farm Blue Star Brand Mochiko Sweet Rice Flour 16 oz / 454 g (1LB)


Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice,...

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Yoshino Honkuzu Powder - Japanese Arrowroot Starch 0.4 oz / 180g


Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu produces the clearest appearance and smoothest texture with stronger thickening power. While other starches...

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