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Dried Foods (Kanbutsu)

Shiratama Fu Wheat Gluten 1.16 oz (33g)


These wheat gluten balls are named after “shiratama” mochi rice balls because of their shape. They make a great garnish to miso soup, stew, sukiyaki and noodles.Specifications• Ingredients: Wheat Flour, Wheat Protein, Rice Flour, Baking Powder,...

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Sengiri Daikon Dried Daikon Strips 16 oz (454g)


Sengiri daikon or shredded dried daikon radish is a traditional Japanese ingredient which boasts a long shelf life and is packed with nutrition and lots of umami. Great for traditional simmered dishes.Specifications• Ingredients: Dried Daikon...

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Otsuyu Fu Wheat Gluten 1.05 oz (30g)


These wheat gluten bites should be soaked in water for a few minutes then added to your preferred dish. The soft pillowy texture is delicious in soups, noodles and hot pot dishes. Specifications• Ingredients: Wheat Flour, Wheat Protein, Vitamin...

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