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Kelp (Kombu)

Hokkaido Ne-Kombu Dashi Liquid 67.6 fl oz (2000ml)

22720
$73.80

Ne-Kombu is the root of the kelp plant that comprises typical Kombu. This Ne-Kombu Dashi is a concentrated broth made using that root from Hidaka of Hokkaido and may be added to sauces, soups and other dishes to add umami...

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Mizkan Oigatsuo Noodle Soup Base Infused with Bonito 64 fl oz (1890ml)

20261
$19.20

Bonito Flavored Soup Base is extracted from selected dried bonito, seasoned with soy sauce, and blended with other material. This Tsuyu may be diluted with water for a quick simple soup base for noodles.Specifications• Ingredients: Soy Sauce,...

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Hokkaido Ne-Kombu Dashi Liquid 16.9 fl oz (500ml)

4697
$28.30

Ne-Kombu is the root of the kelp plant that comprises typical Kombu. This Ne-Kombu Dashi is a concentrated broth made using that root from Hidaka of Hokkaido and may be added to sauces, soups and other dishes to add umami...

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Hokkaido Yamadashi Wild Kombu 35.3 oz (1kg)

60727
$62.80

Yamadashi, or Ma-Kombu is the most popular choice for high-quality Dashi.Specifications• Manufacturer: Kyoto Katsuobushi• Ingredients: Sea Kelp•  35.3 oz (1kg)• Country of Origin: Japan• Shelf Life: Not...

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Shredded Kelp 2-Year Dashi Ma-Kombu 5.8 oz / 165g

200032
$17.40

Konbu (or kombu), a tall, dark green plant which grows in shallow to medium deep cold seawater, is an indispensable staple in the preparation of Japanese foods. This particular konbu has been aged for two years and is shredded to offer a faster way to...

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Shredded Shio Kombu - Salted Kelp 7.1 oz / 200g

200062
$21.20

Shio kombu is kelp that has been simmered in soy sauce and other ingredients (such as sake and a sweetener), dried and then cut into pieces. In Japan, Shio kombu is often used as a topping for rice. But these days, chefs both in Japan and overseas are...

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