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Miso

Yamajirushi White Nama Miso 26.5 oz (750g) No Additives, Organic Soybeans

23337
$6.00

White or shiro miso made from soybeans and rice is fermented for a shorter amount of time (about 10 wks). It is lower in salt and has milder delicate flavors.Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the...

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Yamajirushi Shiro Nama Miso 2 lbs (907g)

20173
$7.20

White or shiro miso made from soybeans and rice 6 and is fermented for a shorter amount of time (about 10 wks). It is lower in salt and has milder delicate flavors.Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of...

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Yamajirushi Kanjyuku Aka Nama Miso 2 lbs (907g)

20168
$7.20

Red miso gets it reddish-brown color from a longer fermentation process (up to 6 mo). It is saltier and contains more umami than its white counterpart.Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s...

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Maruya Hatcho Miso No additives 10.5 oz (300g)

244451
$10.30

Hatcho miso is made from almost 100% soybeans. A long fermentation time of about two years produces a dark brown (chocolate-like), firm textured miso. Hatcho miso has a distinctive soybean flavor and slight sweet aroma. Great for making miso soup,...

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Cold Mountain Red Miso 14 oz (397g) Non-GMO, Organic Soybeans

201861
$5.20

The Red Miso or Aka miso is a traditional Japanese style miso. Its dark reddish-brown color comes from longer aging. It is rich and savory in flavor and deeply fragrant. Aging time is 5 to 6 months. Specifications• Ingredients: Filtered Water,...

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Cold Mountain Mellow White Miso 14 oz (397g) Non-GMO, Organic Soybeans

201881
$5.20

The Mello White or milder Hawaiian style miso has a rich natural flavor of this variety is delicate and subtly sweet. It is aged for 2 to 3 weeks. Specifications• Ingredients: Filtered Water, Rice, Organic Whole Soybeans, Sea Salt and Koji...

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Cold Mountain Mellow Red Miso 14 oz (397g) Non-GMO, Organic Soybeans

20381
$5.20

The Mellow Red or milder Hawaiian style miso has a deep semi-sweet flavor and a rich fragrance. It is aged for 2 months.Specifications• Ingredients: Filtered Water, Rice, Organic Whole Soybeans, Sea Salt and Koji Starter (Aspergillus...

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Cold Mountain Light Yellow Miso 14 oz (397g) Non-GMO, Organic Soybeans

201901
$5.20

The Light Yellow miso or shinshu shiro miso is a traditional Japanese style miso. Light and refreshing in aroma and aged for 10 to 12 weeks. Specifications• Ingredients: Filtered Water, Organic Whole Soybeans, Rice, Sea Salt and Koji Starter...

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Cold Mountain Kyoto Red Miso 14 oz (397g) Non-GMO, Organic Soybeans

20382
$5.20

The Kyoto red miso has 60% less sodium than regular miso, the flavor is rich and deeply sweet. The aroma is savory and aging time is 5 to 6 weeks.Cold Mountain uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture miso. Their miso...

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Maruya Akadashi Hatcho Miso 17.6 oz (500g)

20193
$7.70

Hatcho miso is made from almost 100% soybeans and matured in authentic wooden tubs for over two years. It is naturally fermented and additive-free. Hatcho miso is blended with rice miso to make Akadashi which is especially great for making miso soup...

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Yamajirushi Awase (Red + White) Nama Miso 26.5 oz (750g) No Additives, Organic Soybeans

23335
$6.00

This blend of red and white miso is a highly versatile seasoning. Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food.Nama or unpasteurized miso means it has not undergone heat...

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Yamajirushi Red Nama Miso 26.5 oz (750g) No Additives, Organic Soybeans

23334
$6.00

Red miso gets it deep red coloring and rich umami flavor from longer aging time. Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is...

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Yamajirushi Koji Nama Miso 26.5 oz (750g) No Additives, Organic Soybeans

23336
$7.00

Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity. Nama Koji Miso paste is very mild and rich...

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Yamajirushi Awase Nama Miso Seasoned with Dashi 26.5 oz (750g) No Additives, Organic Soybeans

20161
$6.50

This blended miso contains plenty of bonito soup stock for added umami. Great for miso soup, dressing and more. The dashi gives extra depth in flavor.Miso has been used as a flavoring ingredient for over 2000 years in Asia and is one of the world’s...

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All Natural Hacho Miso Powder 1.76 oz / 50g

25101
$8.80

Maruya Hacho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hacho miso only from soybeans, salt and water. Maruya is the oldest existing Hacho Miso maker in Japan.Hacho Miso is a...

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