{"title":"Wok Pans","description":"","products":[{"product_id":"iron-chinese-wok-ladle","title":"Iron Chinese Wok Ladle","description":"\u003cp\u003eThis durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standard ladles, making it an ideal multi-tasking tool for wok-frying.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Iron and wood\u003c\/li\u003e\n\u003cli\u003eDimensions:\n\u003cul\u003e\n\u003cli\u003e[Ladle diameter] 4.4\" (11.2cm)\u003c\/li\u003e\n\u003cli\u003e[Full length] 17.1\" (43.4cm)\u003c\/li\u003e\n\u003cli\u003e[Handle length] 13.2\" (33.5cm)\u003c\/li\u003e\n\u003cli\u003e[Wooden handle length] 2.1\" (5.3cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: 6.75 fl oz (200ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268265783386,"sku":"90440","price":16.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90440_Iron_Chinese_Wok_Ladle.jpg?v=1765233599"},{"product_id":"summit-iron-beijing-wok-stir-fry-pan-10-dia","title":"Summit Iron Beijing Flat-Bottom Wok Stir Fry Pan 10\" dia","description":"\u003cp\u003eSummit's 24cm Beijing Wok is IH compatible and its small size is perfect for home cooks. These durable iron pans improve as you use them and will last for years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cp\u003e• Material : [Pan] Iron, Silicone coated (non-toxic), [Handle] Iron\u003cbr\u003e• Dimensions: 10\" dia x 4.7\" ht (25.3cm dia x 12cm ht), Total length: 14.8\" (37.7cm)\u003cbr\u003e• Weight: 730g\u003cbr\u003e• Bottom Thickness: 1.6mm\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\" width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca style=\"color: #5f537d; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #5f537d; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold; background-color: #e8e6ec;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIdeal cooktops\u003c\/h6\u003e\n\u003cp\u003eThe flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\u003c\/p\u003e\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Induction cooking surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_induction.png?v=1685110522\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268444860506,"sku":"82722","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82722a_Summit_Iron_Beijing_Flat-Bottom_Wok_Stir_Fry_Pan_10_dia.jpg?v=1773693516"},{"product_id":"summit-iron-beijing-wok-stir-fry-pan-14-2-dia","title":"Summit Iron Beijing Round-Bottom Wok Stir Fry Pan 14.2\" dia","description":"\u003cp\u003ePart of Summit's Pro Series, this 36cm Beijing Wok is for those looking to upgrade their basic wok. These durable iron woks improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for stir-frying food. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Iron\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.2\" dia x 7.3\" ht (36cm dia x 18.5cm ht), Total length: 20.3\" (51.5cm)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 0.05\" (1.2mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1,450g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The round-bottom wok pan is compatible with gas stoves.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCarbon Steel Iron's benefits\u003c\/h6\u003e\n\u003csection style=\"background-color: #ededed; padding: 6px 5% 20px; margin-bottom: 20px;\"\u003e\n\u003ch4\u003eLightweight\u003c\/h4\u003e\n\u003cp\u003eOne of the main drawbacks of cast iron is its weight. The carbon steel pan has many of the same benefits as cast iron but is much lighter making it easier to maneuver while cooking. Summit has found the best thickness of iron for the perfect balance between lightweight and heat conductivity to retain the best attributes of cast iron without the weight.\u003c\/p\u003e\n\u003ch4\u003eNaturally Nonstick\u003c\/h4\u003e\n\u003cp\u003eCarbon steel pots and pans are nonstick without the use of synthetic chemical-treated surfaces. Create a natural nonstick barrier by seasoning the pan with oil.\u003c\/p\u003e\n\u003ch4\u003eLow Maintenance\u003c\/h4\u003e\n\u003cp\u003eOnce a carbon steel pan is properly seasoned, it is easy to maintain the naturally nonstick surface. After each use, simply wipe the surface clean and reapply a thin layer of oil before storage. For tough jobs, use a tawashi scrubber to remove any remaining food particles.\u003c\/p\u003e\n\u003ch4\u003eDurable\u003c\/h4\u003e\n\u003cp\u003eLike cast iron cookware, carbon steel is meant to last. Carbon steel cookware gets better with age and use. Regular usage of carbon steel ensures the building up of the nonstick surface.\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" style=\"color: #bc0100; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #bc0100; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold;\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware, perfect for home cooks, and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268445286490,"sku":"82733","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82733a_Summit_Iron_Beijing_Round-Bottom_Wok_Stir_Fry_Pan_14.2_dia.jpg?v=1773693171"},{"product_id":"summit-iron-beijing-wok-stir-fry-pan-15-4-dia","title":"Summit Iron Beijing Round-Bottom Wok Stir Fry Pan 15.4\" dia","description":"\u003cp\u003ePart of Summit's Pro Series, this 39cm Beijing Wok is for those looking to look like a professional. These durable iron woks improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for stir-frying food. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone-coated (non-toxic), [Handle] Iron\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.4\" dia x 7.7\" ht (39cm dia x 19.5cm ht), Total length: 21.5\" (54.5cm)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 0.05\" (1.2mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1,690g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The round-bottom wok pan is compatible with gas stoves.\u003cbr\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCarbon Steel Iron's benefits\u003c\/h6\u003e\n\u003csection style=\"background-color: #ededed; padding: 6px 5% 20px; margin-bottom: 20px;\"\u003e\n\u003ch4\u003eLightweight\u003c\/h4\u003e\n\u003cp\u003eOne of the main drawbacks of cast iron is its weight. The carbon steel pan has many of the same benefits as cast iron but is much lighter, making it easier to maneuver while cooking. Summit has found the best thickness of iron for the perfect balance between lightweight and heat conductivity to retain the best attributes of cast iron without the weight.\u003c\/p\u003e\n\u003ch4\u003eNaturally Nonstick\u003c\/h4\u003e\n\u003cp\u003eCarbon steel pots and pans are nonstick without the use of synthetic chemical-treated surfaces. Create a natural nonstick barrier by seasoning the pan with oil.\u003c\/p\u003e\n\u003ch4\u003eLow Maintenance\u003c\/h4\u003e\n\u003cp\u003eOnce a carbon steel pan is properly seasoned, it is easy to maintain the naturally nonstick surface. After each use, simply wipe the surface clean and reapply a thin layer of oil before storage. For tough jobs, use a tawashi scrubber to remove any remaining food particles.\u003c\/p\u003e\n\u003ch4\u003eDurable\u003c\/h4\u003e\n\u003cp\u003eLike cast iron cookware, carbon steel is meant to last. Carbon steel cookware gets better with age and use. Regular usage of carbon steel ensures the building up of the nonstick surface.\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca style=\"color: #bc0100; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #bc0100; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268445319258,"sku":"82734","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82734a_Summit_Iron_Beijing_Round-Bottom_Wok_Stir_Fry_Pan_15.4_dia.jpg?v=1773693103"},{"product_id":"summit-iron-beijing-wok-stir-fry-pan-with-wooden-handle-11-8-dia","title":"Summit Iron Beijing Round-Bottom Wok Stir Fry Pan 11.8\" dia with Wooden Handle","description":"\u003cp\u003ePart of Summit's Pro Series, this 30cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks improve with use and will last for years with proper care. Their excellent heat conductivity makes them perfect for stir-frying food. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial : [Pan] Iron, silicone-coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.8\" dia x 6.7\" ht (30cm dia x 17cm ht), Total length: 19.7\" (50cm)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 0.05\" (1.2mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 2.36 lbs (1,070g)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The round-bottom wok pan is compatible with gas stoves.\u003cbr\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCarbon Steel Iron's benefits\u003c\/h6\u003e\n\u003csection style=\"background-color: #ededed; padding: 6px 5% 20px; margin-bottom: 20px;\"\u003e\n\u003ch4\u003eLightweight\u003c\/h4\u003e\n\u003cp\u003eOne of the main drawbacks of cast iron is its weight. The carbon steel pan has many of the same benefits of cast iron but is much lighter making it easier to maneuver while cooking. Summit has found the best thickness of iron for the perfect balance between lightweight and heat conductivity to retain the best attributes of cast iron without the weight.\u003c\/p\u003e\n\u003ch4\u003eNaturally Nonstick\u003c\/h4\u003e\n\u003cp\u003eCarbon steel pots and pans are nonstick without the use of synthetic chemical-treated surfaces. Create a natural nonstick barrier by seasoning the pan with oil.\u003c\/p\u003e\n\u003ch4\u003eLow Maintenance\u003c\/h4\u003e\n\u003cp\u003eOnce a carbon steel pan is properly seasoned, it is easy to maintain the naturally nonstick surface. After each use, simply wipe the surface clean and reapply a thin layer of oil before storage. For tough jobs, use a tawashi scrubber to remove any remaining food particles.\u003c\/p\u003e\n\u003ch4\u003eDurable\u003c\/h4\u003e\n\u003cp\u003eLike cast iron cookware, carbon steel is meant to last. Carbon steel cookware gets better with age and use. Regular usage of carbon steel ensures the building up of the nonstick surface.\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca style=\"color: #bc0100; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #bc0100; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268454068314,"sku":"82741","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82741a_Summit_Iron_Beijing_Round-Bottom_Wok_Stir_Fry_Pan_11.8_dia_with_Wooden_Handle.jpg?v=1769706654"},{"product_id":"summit-iron-hammered-beijing-wok-pan-8-7-dia-x-5-5-ht","title":"Summit Iron Hammered Beijing Flat-Bottom Wok Pan 8.7\" dia x 5.5\" ht","description":"\u003cp\u003eSummit's 22cm dia Beijing wok pan is perfect for everyday use. The unique hammered exterior makes dimples that create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking. These durable iron pans improve with use and will last for years with proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.7\" dia x 5.5\" ht (22cm dia x 14cm ht), Total length: 14.6\" (37cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.16 lbs (530g)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\" width=\"100%\" alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" style=\"color: #5f537d; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #5f537d; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold; background-color: #e8e6ec;\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIdeal cooktops\u003c\/h6\u003e\n\u003cp\u003eThe flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\u003c\/p\u003e\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_induction.png?v=1685110522\" alt=\"Ideal for use on Induction cooking surface\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware, perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268455215194,"sku":"82742","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82742a_Summit_Iron_Hammered_Beijing_Flat-Bottom_Wok_Pan_8.7_dia_x_5.5_ht.jpg?v=1769706588"},{"product_id":"summit-iron-hammered-beijing-wok-pan-9-4-dia-x-5-7-ht","title":"Summit Iron Hammered Beijing Flat-Bottom Wok Pan 9.4\" dia x 5.7\" ht","description":"\u003cp\u003eThe scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior creates dimples that increase the pot's surface area for heat conduction, while the interior dimples help prevent food from burning and sticking. These durable iron pans improve as you use them and will last for years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, silicone-coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.4\" dia x 5.7\" ht (24cm dia x 14.5cm ht), Total length: 17.2\" (43.7cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.34 lbs (610g)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\" width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca style=\"color: #5f537d; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #5f537d; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold; background-color: #e8e6ec;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIdeal cooktops\u003c\/h6\u003e\n\u003cp\u003eThe flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\u003c\/p\u003e\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Induction cooking surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_induction.png?v=1685110522\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268455247962,"sku":"82743","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82743a_Summit_Iron_Hammered_Beijing_Flat-Bottom_Wok_Pan_9.4_dia_x_5.7_ht.jpg?v=1769706549"},{"product_id":"summit-iron-hammered-beijing-wok-pan-10-6-dia-x-4-9-ht","title":"Summit Iron Hammered Beijing Flat-Bottom Wok Pan 10.6\" dia x 4.9\" ht","description":"\u003cp\u003eThe scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior makes dimples that create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking. These durable iron pans improve as you use them and will last for years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 10.6\" dia x 4.9\" ht (27cm dia x 12.5cm ht), Total length: 18.5\" (47cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.59 lbs (720g)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\" width=\"100%\" alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" style=\"color: #5f537d; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #5f537d; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold; background-color: #e8e6ec;\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIdeal cooktops\u003c\/h6\u003e\n\u003cp\u003eThe flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\u003c\/p\u003e\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_induction.png?v=1685110522\" alt=\"Ideal for use on Induction cooking surface\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware, perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268455280730,"sku":"82744","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82744a_Summit_Iron_Hammered_Beijing_Flat-Bottom_Wok_Pan_10.6_dia.jpg?v=1769629766"},{"product_id":"summit-iron-beijing-wok-stir-fry-pan-with-wooden-handle-10-6-dia","title":"Summit Iron Beijing Round-Bottom Wok Stir Fry Pan 10.6\" dia with Wooden Handle","description":"\u003cp\u003ePart of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for stir-frying food. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial : [Pan] Iron, Silicone coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 10.6\" dia x 5.5\" ht (27cm dia x 14cm ht), Total length: 18.5\" (47cm)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 0.05\" (1.2mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 2.03 lbs (920g)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The round-bottom wok pan is compatible with gas stoves.\u003cbr\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCarbon Steel Iron's benefits\u003c\/h6\u003e\n\u003csection style=\"background-color: #ededed; padding: 6px 5% 20px; margin-bottom: 20px;\"\u003e\n\u003ch4\u003eLightweight\u003c\/h4\u003e\n\u003cp\u003eOne of the main drawbacks of cast iron is its weight. The carbon steel pan has many of the same benefits as cast iron but is much lighter making it easier to maneuver while cooking. Summit has found the best thickness of iron for the perfect balance between lightweight and heat conductivity to retain the best attributes of cast iron without the weight.\u003c\/p\u003e\n\u003ch4\u003eNaturally Nonstick\u003c\/h4\u003e\n\u003cp\u003eCarbon steel pots and pans are nonstick without the use of the synthetic chemical-treated surface. Create a natural nonstick barrier by seasoning the pan with oil.\u003c\/p\u003e\n\u003ch4\u003eLow Maintenance\u003c\/h4\u003e\n\u003cp\u003eOnce a carbon steel pan is properly seasoned, it is easy to maintain the naturally nonstick surface. After each use, simply wipe the surface clean and reapply a thin layer of oil before storage. For tough jobs, use a tawashi scrubber to remove any remaining food particles.\u003c\/p\u003e\n\u003ch4\u003eDurable\u003c\/h4\u003e\n\u003cp\u003eLike cast iron cookware, carbon steel is meant to last. Carbon steel cookware gets better with age and use. Regular usage of carbon steel ensures the building up of a nonstick surface.\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca style=\"color: #bc0100; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #bc0100; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" target=\"_blank\"\u003e\u0026gt;How to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268455313498,"sku":"82740","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82740a__51414.1668009452.1280.1280.jpg?v=1751053658"},{"product_id":"summit-iron-hammered-beijing-wok-pan-11-8-dia-x-4-7-ht","title":"Summit Iron Hammered Beijing Flat-Bottom Wok Pan 11.8\" dia x 4.7\" ht","description":"\u003cp\u003eThe scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior makes dimples that create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.8\" dia x 4.7\" ht (30cm dia x 12cm ht), Total length: 19.7\" (50cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.81 lbs (820g)\u003c\/li\u003e\n\u003cli\u003eBottom Thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\" width=\"100%\" alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 2.25rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_EN_iron_cookware_booklet.pdf?v=1678715727\" style=\"color: #5f537d; padding: 0.8em 1.4em 0.8em 1em; border: 2px solid #5f537d; border-radius: 8px; text-decoration: none; display: inline-block; font-weight: bold; background-color: #e8e6ec;\" target=\"_blank\"\u003eHow to Care Iron Pan (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIdeal cooktops\u003c\/h6\u003e\n\u003cp\u003eThe flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\u003c\/p\u003e\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_induction.png?v=1685110522\" alt=\"Ideal for use on Induction cooking surface\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40268455346266,"sku":"82745","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82745a__06496.1666295749.1280.1280.jpg?v=1751053655"},{"product_id":"summit-nitrogen-hardened-iron-beijing-wok-pan-8-7-dia","title":"Summit Nitrogen Hardened Iron Beijing Flat-Bottom Wok Pan Hammered 8.7\" dia","description":"\u003cp\u003eIntroducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability, rust resistance, and all the benefits of traditional carbon steel cookware without the risk of scratching or chipping. Also, nitrogen pans are compatible with induction heat.\u003cbr\u003e\u003cbr\u003e Carbon steel cookware improves with use and will last for years with proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. Also its lightweight ensures a seamless cooking experience.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.7\" dia x 2.8\" ht (22cm dia x 7.2cm ht), Total length: 15.75\" (40cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.18 lbs (585g)\u003c\/li\u003e\n\u003cli\u003eIron Thickness: 1.2mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Induction Heat Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-induction.png?v=1657730102\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\" width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\"\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eThe nitrogen wok pan heats up rapidly, so preheating with medium heat helps prevent food from burning. Apply oil to the surface of the pan for a non-stick-like finish. After use, wash it with warm water using a scrubber such as tawashi\/palm brush (not necessary to completely remove oil on the surface), and lightly heat the pan again to completely dry it before storing it.\u003c\/p\u003e\n\u003ch6\u003eFrequently asked questions\u003c\/h6\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: Is it safe to use metal utensils for nitrogen iron pans? What to do if it's scratched?\u003c\/dt\u003e\n\u003cdd\u003eA: Feel free to use an iron ladle with an iron pot; it's perfectly fine. The surface of the nitrided iron is significantly hardened through heat treatment. While it's quite resistant to scratches, even if it does get scratched, it's important to note that the nitriding treatment is not applied as a coating. Instead, it's infused into the surface of the iron through heat treatment. Therefore, scratches won't have any impact, and you can continue using it without any concerns.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: How to clean the pan when it gets burnt?\u003c\/dt\u003e\n\u003cdd\u003eA: If the embossed bottom is not burnt, you can use a regular scrubbing brush (Tawashi). However, if it's burnt, depending on the severity, it's acceptable to use a stronger steel scrubbing brush. The surface is hard, so there's no need to worry about damaging it. If you encounter severe burnt areas, you can boil water in the nitrided iron pot to soften the burnt residue, and then use a steel scrubbing brush to remove it.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: When wiping the surface after cleaning the pan, the paper towel turned black. Is it normal?\u003c\/dt\u003e\n\u003cdd\u003eA: The reason the paper towel turned black is due to the anti-acid coating on the surface of the nitrided iron. When you wipe the pot surface with a paper towel while it's warm, the coating becomes easier to remove. This occurrence tends to diminish with repeated use of the nitrided iron pot. The black mark on the paper is also iron, so it's not harmful.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40484920197210,"sku":"82761","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/82761a_Summit_Nitrogen_Hardened_Iron_Beijing_Flat-Bottom_Wok_Pan_Hammered_8.7_dia.jpg?v=1769706986"},{"product_id":"summit-nitrogen-hardened-iron-beijing-wok-pan-11-8-dia","title":"Summit Nitrogen Hardened Iron Beijing Flat-Bottom Wok Pan Embossed 11.8\" dia","description":"\u003cp\u003eIntroducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability, rust resistance, and all the benefits of traditional carbon steel cookware without the risk of scratching or chipping. \u003c!--The embossed base allows oil and moisture to pass through, reducing direct contact between food and metal and helping less sticking and scorching. --\u003eAlso, nitrogen pans are compatible with induction heat.\u003cbr\u003e\u003cbr\u003eCarbon steel cookware improves with use and will last for years with proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. Also its lightweight ensures a seamless cooking experience.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Pan] Iron, silicone-coated (non-toxic), [Handle] Japanese natural beech wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.8\" dia x 3.4\" ht (30cm dia x 8.7cm ht), Total length: 19.7\" (50cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 2.24 lbs (1,016g)\u003c\/li\u003e\n\u003cli\u003eIron Thickness: 1.2mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHandle Heat Resistance: Approximately 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Induction Heat Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-induction.png?v=1657730102\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_iron_comparison_chart.png?v=1678715717\" width=\"100%\" alt=\"Carbon Steel Iron vs Cast Iron Comparison Chart\"\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eThe nitrogen wok pan heats up rapidly, so preheating with medium heat helps prevent food from burning. Apply oil to the surface of the pan for a non-stick-like finish. After use, wash it with warm water using a scrubber such as tawashi\/palm brush (not necessary to completely remove oil on the surface), and lightly heat the pan again to completely dry it before storing it. This pan is also excellent for deep frying.\u003c\/p\u003e\n\u003ch6\u003eFrequently asked questions\u003c\/h6\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: Is it safe to use metal utensils for nitrogen iron pans? What to do if it's scratched?\u003c\/dt\u003e\n\u003cdd\u003eA: Feel free to use an iron ladle with an iron pot; it's perfectly fine. The surface of the nitrided iron is significantly hardened through heat treatment. While it's quite resistant to scratches, even if it does get scratched, it's important to note that the nitriding treatment is not applied as a coating. Instead, it's infused into the surface of the iron through heat treatment. Therefore, scratches won't have any impact, and you can continue using it without any concerns.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: How to clean the pan when it gets burnt?\u003c\/dt\u003e\n\u003cdd\u003eA: If the embossed bottom is not burnt, you can use a regular scrubbing brush (Tawashi). However, if it's burnt, depending on the severity, it's acceptable to use a stronger steel scrubbing brush. The surface is hard, so there's no need to worry about damaging it. If you encounter severe burnt areas, you can boil water in the nitrided iron pot to soften the burnt residue, and then use a steel scrubbing brush to remove it.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eQ: When wiping the surface after cleaning the pan, the paper towel turned black. Is it normal?\u003c\/dt\u003e\n\u003cdd\u003eA: The reason the paper towel turned black is due to the anti-acid coating on the surface of the nitrided iron. When you wipe the pot surface with a paper towel while it's warm, the coating becomes easier to remove. This occurrence tends to diminish with repeated use of the nitrided iron pot. The black mark on the paper is also iron, so it's not harmful.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch6\u003eWooden Handle Care Notice\u003c\/h6\u003e\n\u003cp\u003eBeech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.\u003c\/p\u003e\n\u003ch6\u003eAbout Manufacturer\u003c\/h6\u003e\n\u003cp\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years, creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware, perfect for home cooks, and is sure to become a staple in your kitchen.\u003c\/p\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":40485084495962,"sku":"82763","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/82763a_Summit_Nitrogen_Hardened_Iron_Beijing_Flat-Bottom_Wok_Pan_Embossed_11.8_dia.jpg?v=1769706912"}],"url":"https:\/\/mtckitchen.com\/collections\/wok-pans.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}