Sujihiki (Slicing Knife)
The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.
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Sukenari HAP40 High Speed Steel Sujihiki 240mm (9.4") Rosewood Handle
991911Original price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00| /Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.08 ozSpecial Feature : Hairline...
View full detailsOriginal price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00| / -
Sukenari HAP40 High Speed Steel Sujihiki 270mm (10.6") Rosewood Handle
991921Original price $380.00 - Original price $380.00Original price$380.00$380.00 - $380.00Current price $380.00| /Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 5.75 ozSpecial Feature : Hairlin...
View full detailsOriginal price $380.00 - Original price $380.00Original price$380.00$380.00 - $380.00Current price $380.00| /
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