Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This small melamine dish is great for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). M...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

With five different compartments, this bento box can display a wide variety of foods from rice to pickles. These are not limited to restaurant use ...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

This resin bowl is typically used for serving miso soup but can be used for other soups and stews as well.SpecificationsMaterial: ABS Resin lacquer...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Chashaku is a scoop used for measuring matcha powder.Specifications Material: Bamboo Length: 7.28" (18.5cm)

A spare flat blade (produce a paper-thin sheet, Katsuramuki) attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki -...

S&B Curry Powder is formulated using S & B's tradition and expertise in spices, and is the centerpiece of the flavor of S&B Curry produ...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

Adelia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These unique rush trivets are designed and handmade in Japan. The simple, natural material trivet protects your valued surfaces and enhances servin...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and securely fits on top of various size glasses or ...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

Shapton flattering stone has been specially designed to create a near-perfect flat surface on Shapton glass stones. This lapping plate is produced ...

The 3-cup Micom Rice Cooker & Warmer is pre-programmed to cook healthy favorites like brown rice and steel-cut oatmeal. This also has a quinoa ...

Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono a...

Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a sp...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

The PE (Polyethylene) Cutting Board (Brown) comes with a harder surface than our Soft Cutting Board. While the latter is recommended for delicate c...

Specifications Style : Santoku Length : 170mm (6.7") Weight : oz (g) Special Feature : Hammered, Fluororesin non-stick coating, 33 layer damascus ...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Specifications Style : Yo-deba Length : 210mm (8.2") Weight : 12 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 58 Be...

Use this clamp to lift or move the Yukihara Yattoko pots.Specifications Material : Iron Dimensions : 9.45" (24cm)

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.Specifications• Ingredients: Whe...

This creamy, thick, and rich salad dressing is made from vegetable oil, soy sauce, vinegar, dark roasted sesame seeds, mushroom, egg, and spices an...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 ...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which inspires the bamboo leaves vibrant. A sm...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

A set of 4 spare blades for the Cabbec Chef.SpecificationsMaterial: Stainless steel

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...