Material: Ceramic Dimensions: 1.77" dia x 0.6" ht (4.5cm dia x 1.5cm h)Use these chopstick rests to enhance your tabletop presentation, keep your c...

Obon or serving trays can also be used for display or as place mats when serving a set menu. This small tray has a wooden pattern and This size is ...

The yarai pattern or diamond cut is not only aesthetically pleasing but provides a firmer hold because the glass will not slip in your hands. Furth...

Specifications • Made in Japan• Material: Stainless steel 18/8• Dimensions: 12.4" (31.5cm) Japanese bartenders/mixologists have been in the spotli...

Sake is Japanese national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These glass sake cups (guinomi...

SpecificationsMaterial: CeramicDimensions: 7.68" x 4.06" x 1.26"ht (19.5cm x 10.3cm x 3.2cm ht)Weight: 0.64 lbs* Please be advised that each indivi...

Enhance your presentation with this tabletop grill (or hida konro). Small portions of meat, fish, and/or vegetables can be cooked with a sterno or ...

Present your sushi or sashimi on this elegant faux lacquer boat-shaped serving plate. Suitable for both restaurants and catering events.Specificati...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line produced individually by hand with the goal of being more wear-resist...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

Material: Japanese clover (or common lespedeza)Dimensions: 8.63" x 6.25" (22 cm x 16 cm)SKU#: 2402This sudare made from Japanese clover is used in ...

This glass carafe is designed for serving cold sake. These glass servers are especially perfect for the hotter summer months for a cool and refresh...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 9 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fro...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

Boiling high salt content water to get salt crystal, this salt is made with traditional pot and process. Sweet and rounded flavor. Specifications•...

Suehiro Rika finishing whetstone #5000 has been well received for a long time for its smooth sharpening feel. Use this fine grit stone after sharpe...

These flat stainless skewers are typically used for grilling fish but can be used for other meats and vegetables as well. Sold as a pack of 5.Speci...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods.Specifications Material: Plastic Dimensions: 23.6...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These chochin lanterns are used purely for decorative purposes these days to indicate what type of food is being served at the establishment. These...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Comply with food safety and hygiene practices by properly measuring the pH of certain foods you have to hold like sushi rice.SpecificationsMicro Es...

Mamenorisan i s a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even ...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...

Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide s...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This soda comes in its own resealable can and has a deliciously refreshing flavor. It has a light and creamy mouthfeel with a fruity sweetness.Spec...

This Yamaimo Buckwheat Soba incorporates Japanese yam, giving it a distinct texture and flavor. While soba is often paired with grated Japanese ya...

Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and sma...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 ...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting them underneath the cutting boards. It is very hygienic...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called the Kama and a sauce with toppings is added over the top of the ric...

Specifications• Stainless steel• 1.8" dia and 1.6" dia x 4.6" ht (4.7cm dia and 4.2cm dia x 11.6cm ht)• 45/30/15ml and 30/20/10ml (marked in mls), ...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

This small wooden spoon is perfect for desserts, coffee, amuse bouches or small appetizer course in tasting menus. They can also be used as a servi...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...