Suehiro's Cerax line are manufactured for optimal tactile feedback and excellent cutting performance. As a result of achieving the desired feedback...

This is a lid for aluminum vat containers. It is lightweight, durable, and stackable, so you may need only one lid for a couple of containers if th...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

The thick wall and heavy base provide stability when mixing your drinks in this glass. This seamless mixing glass is a must-have for the top cockta...

This tray fits in the thermal sushi rice container. By stacking these trays you can keep the shari (sushi rice) warm without squashing any of it. I...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This geta clog-shaped bamboo plate is typically used to serve sushi but you can use it to serve sashimi, hors d'oeuvres, or even dessert. A great a...

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

Dried bonito flakes, known as katsuobushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ing...

Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It's g...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

This stackable salad plate is a Japanese modern style plate with a rich expression reminiscent of natural stone and is distinguished by its black g...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

This small melamine plate is great for sharing appetizers, salad and dessert. Melamine products are a popular choice for busy restaurants because ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...

Spare handle for Copper Tamagoyaki Pans (Medium Square 8.25" x 8.25" & Large Square 9.5" x 9.5")Specifications Material : Wood Length : 8.1" (2...

Hayashi is an original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block-form gravy mix (roux)...

These 6-slot knife bags in the Navy are designed to fit Sushi knives, Gyuto, slicers, kitchen scissors, and other tools with a maximum blade length...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

This is a spare lining for the large bamboo zaru soba basket plateSpecifications Material: Bamboo Dimensions: 7.5" dia

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

- No Artificial ingredients-No GMO- Naturally fermented- 1/6 Reduced sodium compared to table salt- 75g of condensed soy sauce makes 20g of cyrstal...

The raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Roasted white sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This baked salt is smooth in texture, contains no additives and has a mild and pleasant bitter flavor. Specifications• Manufacturer: Hakata Salt• ...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various items, such as Hot pot, Grilled meat, Grilled fish,...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

The Hasegawa FSR Wood Core Soft Rubber Cutting Board is designed to provide optimal performance during delicate cutting tasks, such as preparing su...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

Part of Summit's Pro Series, this 39cm Beijing Wok is for those looking to look like a professional. These durable iron woks improve as you use the...

This small wooden spoon is perfect for use of a coffee spoon, as well as for desserts, amuse bouches or small appetizer course in tasting menus. Th...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 12000 Traditi...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

A super-efficient easy to use knife sharpener featuring a durable diamond wheel that will refresh the sharpness of steel knives and Kyocera ceramic...

This wooden saya fits Yanagi Knife under 300mm (11.8")Specifications Material: Wood Size: 300mm (11.8") Please be advised that each wooden saya cov...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

This is a net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the bottom of th...

This wooden base is typically used for the base of the heated Bibimba bowl. Specifications Material: Wood Dimensions: 8.86" x 6.73" x.0.79" ht (22...

This fuel holder is used with Tabletop Konro Grills for holding liquid or solid fuel. Using Tabletop Konro Grill enhances your presentation in that...