{"title":"Satoshi Nakagawa","description":"\u003cdiv class=\"flex-2column-product-description\"\u003e\n\u003cimg alt=\"Satoshi Nakagawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/Satoshi_Nakagawa_001_886434e2-0076-4cf8-a148-106b2972b85f.jpg?v=1780612824\" style=\"width: 200px;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eMr. Satoshi Nakagawa is widely regarded as one of the foremost bladesmiths of the modern era. Based in Sakai, Japan’s historic center of fine cutlery production, he has earned international recognition for the exceptional quality, performance, and craftsmanship of his forged blades.\u003c\/p\u003e\n\u003cp\u003eNakagawa began his career under the guidance of the legendary Kenichi Shiraki, one of Sakai’s most respected traditional bladesmiths. As Shiraki’s sole apprentice, he inherited a lineage of craftsmanship that has shaped generations of Japanese knife making. At the age of 30, Nakagawa was awarded the prestigious title of Traditional Craftsman, a distinction that reflected both his technical mastery and dedication to the craft.\u003c\/p\u003e\n\u003cp\u003eKnown for his expertise with both traditional carbon steels and modern high-performance alloys, Nakagawa combines time-honored forging methods with a relentless pursuit of excellence. His meticulous approach to forging and heat treatment produces blades prized for their cutting performance, durability, and refined character. Through his work, Nakagawa continues to uphold and advance Sakai’s enduring legacy as one of the world’s most respected centers of Japanese knife-making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"takada-ginsan-clad-suiboku-nakiri-180mm-7-1-with-rosewood-handle","title":"Takada Ginsan Clad Suiboku Nakiri 180mm (7.1\") with Rosewood handle","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cp\u003eStyle : Nakiri\u003cbr\u003eBlade Length : 180mm (7\")\u003cbr\u003eWeight : 5.5 oz (156 g)\u003cbr\u003eBlade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304\u003cbr\u003eHandle material : Rosewood\u003cbr\u003eFerrule material : Pakka Wood\u003cbr\u003eHRC : 61\u003cbr\u003eBevel Angle Ratio : 50\/50 (Double)\u003cbr\u003eCover : Not included\u003c\/p\u003e\n\u003ch6\u003eTakada no Hamono\u003c\/h6\u003e\n\u003cp\u003eDevoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin Hamaguri convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan. The journey has just begun for Takada No Hamono and we are excited to be carrying such high-quality blades. The Ginsan 3 steel is hand-forged by master blacksmith Satoshi Nakagawa.\u003c\/p\u003e\n\u003ch6\u003eTakada Nakiri\u003c\/h6\u003e\n\u003cp\u003eNakiri (lit. \"vegetable cutting knife\") is a double-bevel version of the traditional single-bevel Usuba. With a notably flat edge profile, even more so than the already-flat Japanese Gyuto, it excels at push-cutting techniques, allowing for efficient, clean slices through vegetables. Many Nakiri knives feature a gentle curve near the center of the blade, which helps reduce the risk of creating a recurve during sharpening and compensates for surface irregularities that could hinder complete cuts. As its name suggests, the Nakiri is specifically designed for vegetable preparation and is best suited for tasks that don’t rely on a pointed tip for precision.\u003c\/p\u003e","brand":"Takada","offers":[{"title":"Default Title","offer_id":40268426903642,"sku":"81566","price":540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/81566_A__78876.1646754992.1280.1280.jpg?v=1753396466"},{"product_id":"takada-ginsan-suiboku-sujihiki-300mm-11-8-with-rosewood-handle","title":"Takada Ginsan Suiboku Sujihiki 300mm (11.8\") with Rosewood Handle","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cp\u003e• Style : Sujihiki (Slicing Knife) \u003cbr\u003e• Length : 300mm (11.8\")\u003c!--\u003cbr \/\u003e• Weight :  oz (g)\u003cbr \/\u003e• Height at heel: Approximately mm--\u003e\u003cbr\u003e• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304\u003cbr\u003e• Handle material : Rosewood\u003cbr\u003e• HRC : 61\u003cbr\u003e• Bevel Angle Ratio :50\/50\u003cbr\u003e• Cover : Not included\u003c\/p\u003e\n\u003ch6\u003eTakada Blade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eDevoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin Hamaguri convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan. The journey has just begun for Takada No Hamono and we are excited to be carrying such high quality blades. The Ginsan 3 steel is hand forged by master blacksmith Satoshi Nakagawa.\u003c\/p\u003e\n\u003ch6\u003eTakada Sujihiki\u003c\/h6\u003e\n\u003cp\u003eSujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.\u003c\/p\u003e","brand":"Takada","offers":[{"title":"Default Title","offer_id":40268438175834,"sku":"81970","price":663.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/81970__93308.1626098358.1280.1280.jpg?v=1753396358"},{"product_id":"takada-ginsan-suiboku-gyuto-240mm-9-4-with-ebony-handle","title":"Takada Ginsan Suiboku Gyuto 240mm (9.4\") with Ebony handle","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eStyle : Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade Length : 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eWeight : oz ( g)\u003c\/li\u003e\n\u003cli\u003eHeight at heel: Approximately 50mm\u003c\/li\u003e\n\u003cli\u003eBlade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304\u003c\/li\u003e\n\u003cli\u003eHandle material : Ebony (Kokutan)\u003c\/li\u003e\n\u003cli\u003eHRC : 61\u003c\/li\u003e\n\u003cli\u003eBevel Angle Ratio : 50\/50 (Double)\u003c\/li\u003e\n\u003cli\u003eCover : Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eTakada Blade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eDevoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin Hamaguri convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan. The journey has just begun for Takada No Hamono and we are excited to be carrying such high-quality blades. The Ginsan 3 steel is hand-forged by master blacksmith Satoshi Nakagawa.\u003c\/p\u003e\n\u003ch6\u003eTakada Gyuto\u003c\/h6\u003e\n\u003cp\u003eThe Gyuto (lit. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. While the name cow sword would imply that this knife is meant only for meat, its versatility is the same as a santoku, and can be used as a general-purpose knife for any task. Many would consider a gyuto or chef's knife to be the one essential knife for any kitchen with all other knives being secondary. Compared to a German style chef's knife, a gyuto will have a somewhat flatter profile: this profile lends itself well to push-cutting which is common for Japanese chefs, as opposed to rock-chopping. Gyuto also tend to be thinner at the edge as well as the spine than most European chef's knives and as a result, have less lateral toughness, and care should be taken not to torque the blade while cutting to minimize the risk of chipping.\u003c\/p\u003e","brand":"Takada","offers":[{"title":"Default Title","offer_id":40401905516634,"sku":"815681","price":610.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/81568_A.jpg?v=1753396054"},{"product_id":"ittosai-kotetsu-blue-2-kiritsuke-yanagi-300mm","title":"Ittosai Kotetsu Blue #2 Kiritsuke Yanagi Kasumi 300mm (11.8\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 300mm (11.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 8.2 oz (232g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 35.4mm (1.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 5mm (0.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle \u0026amp; Bolster:\u003c\/span\u003e Octagonal Magnolia Handle \/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlacksmith:\u003c\/span\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eThis Ittosai Kotetsu knife is made from Blue 2 steel and is a single-beveled knife. This knife features Blue 2 steel, enhanced with chromium and tungsten for increased hardness and durability, delivering exceptional edge retention. Its soft carbon steel cladding makes resharpening straightforward and efficient. A subtle distal taper from heel to tip, along with a well-balanced weight distribution, gives the knife a solid feel and excellent control in hand.\u003cbr\u003e\u003cbr\u003eThe octagonal magnolia handle is aesthetically pleasing and provides a comfortable grip, ensuring the knife feels balanced and easy to control during precise tasks. The well-polished spine and heel further enhance user comfort, making this knife a pleasure to use for prolonged periods.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eBlue2 Steel (Aogami #2) is a high-carbon steel forged with added chromium and tungsten. This powerful alloy offers an exceptional balance of edge retention, hardness, and toughness, making it a favorite among professional chefs and passionate knife users.\u003cbr\u003eWith its fine-grain structure, Blue Steel No.2 takes on a razor-sharp edge and holds it remarkably well, ideal for precision cutting and extended use. While it demands proper care due to its carbon content, it rewards the user with unmatched performance and a blade that evolves with every slice.\u003c\/p\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eAs the blade is made entirely from carbon steel, proper maintenance is essential. Be sure to clean and dry it thoroughly after each use to avoid rust. Over time, a unique patina will naturally develop, adding character to the blade. If you prefer a polished look, it can easily be removed using products like \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eSabitoru rust removers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":41882465599578,"sku":"11756","price":440.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/11756.jpg?v=1753395786"},{"product_id":"ittosai-kotetsu-blue-2-kiritsuke-yanagi-270mm","title":"Ittosai Kotetsu Blue #2 Kiritsuke Yanagi Kasumi Knife 270mm (10.6\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 7.3 oz (207g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 34.2mm (1.35\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 4.8mm (0.19\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle \u0026amp; Bolster:\u003c\/span\u003e Octagonal Magnolia Handle \/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlacksmith:\u003c\/span\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eThis Ittosai Kotetsu knife is made from Blue 2 steel and is a single-beveled knife. This knife features Blue 2 steel, enhanced with chromium and tungsten for increased hardness and durability, delivering exceptional edge retention. Its soft carbon steel cladding makes resharpening straightforward and efficient. A subtle distal taper from heel to tip, along with a well-balanced weight distribution, gives the knife a solid feel and excellent control in hand.\u003cbr\u003e\u003cbr\u003eThe octagonal magnolia handle is aesthetically pleasing and provides a comfortable grip, ensuring the knife feels balanced and easy to control during precise tasks. The well-polished spine and heel further enhance user comfort, making this knife a pleasure to use for prolonged periods.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eBlue2 Steel (Aogami #2) is a high-carbon steel forged with added chromium and tungsten. This powerful alloy offers an exceptional balance of edge retention, hardness, and toughness, making it a favorite among professional chefs and passionate knife users.\u003cbr\u003eWith its fine-grain structure, Blue Steel No.2 takes on a razor-sharp edge and holds it remarkably well, ideal for precision cutting and extended use. While it demands proper care due to its carbon content, it rewards the user with unmatched performance and a blade that evolves with every slice.\u003c\/p\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eAs the blade is made entirely from carbon steel, proper maintenance is essential. Be sure to clean and dry it thoroughly after each use to avoid rust. Over time, a unique patina will naturally develop, adding character to the blade. If you prefer a polished look, it can easily be removed using products like \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eSabitoru rust removers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":41882899152986,"sku":"23623","price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/23623_Ittosai_Kotetsu_Blue_2_Kiritsuke_Yanagi_270mm.jpg?v=1753395783"},{"product_id":"ittosai-kotetsu-blue-2-yanagi-270mm","title":"Ittosai Kotetsu Blue #2 Yanagi Kasumi 270mm (10.6\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 7 oz (198g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 34mm (1.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 4.9mm (0.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle \u0026amp; Bolster:\u003c\/span\u003e Octagonal Magnolia Handle \/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlacksmith:\u003c\/span\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eThis Ittosai Kotetsu knife is made from Blue 2 steel and is a single-beveled knife. This knife features Blue 2 steel, enhanced with chromium and tungsten for increased hardness and durability, delivering exceptional edge retention. Its soft carbon steel cladding makes resharpening straightforward and efficient. A subtle distal taper from heel to tip, along with a well-balanced weight distribution, gives the knife a solid feel and excellent control in hand.\u003cbr\u003e\u003cbr\u003eThe octagonal magnolia handle is aesthetically pleasing and provides a comfortable grip, ensuring the knife feels balanced and easy to control during precise tasks. The well-polished spine and heel further enhance user comfort, making this knife a pleasure to use for prolonged periods.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eBlue2 Steel (Aogami #2) is a high-carbon steel forged with added chromium and tungsten. This powerful alloy offers an exceptional balance of edge retention, hardness, and toughness, making it a favorite among professional chefs and passionate knife users.\u003cbr\u003eWith its fine-grain structure, Blue Steel No.2 takes on a razor-sharp edge and holds it remarkably well, ideal for precision cutting and extended use. While it demands proper care due to its carbon content, it rewards the user with unmatched performance and a blade that evolves with every slice.\u003c\/p\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eAs the blade is made entirely from carbon steel, proper maintenance is essential. Be sure to clean and dry it thoroughly after each use to avoid rust. Over time, a unique patina will naturally develop, adding character to the blade. If you prefer a polished look, it can easily be removed using products like \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eSabitoru rust removers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":41882904625242,"sku":"41494","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/41494_Ittosai_Kotetsu_Blue_2_Yanagi_Kasumi_270mm.jpg?v=1753395781"},{"product_id":"ittosai-kotetsu-blue-2-yanagi-kasumi-300mm","title":"Ittosai Kotetsu Blue #2 Yanagi Kasumi 300mm (11.8\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 300mm (11.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 8.2 oz (232g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 35.5mm (1.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 4.95mm (0.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle \u0026amp; Bolster:\u003c\/span\u003e Octagonal Magnolia Handle \/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlacksmith:\u003c\/span\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eThis Ittosai Kotetsu knife is made from Blue 2 steel and is a single-beveled knife. This knife features Blue 2 steel, enhanced with chromium and tungsten for increased hardness and durability, delivering exceptional edge retention. Its soft carbon steel cladding makes resharpening straightforward and efficient. A subtle distal taper from heel to tip, along with a well-balanced weight distribution, gives the knife a solid feel and excellent control in hand.\u003cbr\u003e\u003cbr\u003eThe octagonal magnolia handle is aesthetically pleasing and provides a comfortable grip, ensuring the knife feels balanced and easy to control during precise tasks. The well-polished spine and heel further enhance user comfort, making this knife a pleasure to use for prolonged periods.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eBlue2 Steel (Aogami #2) is a high-carbon steel forged with added chromium and tungsten. This powerful alloy offers an exceptional balance of edge retention, hardness, and toughness, making it a favorite among professional chefs and passionate knife users.\u003cbr\u003eWith its fine-grain structure, Blue Steel No.2 takes on a razor-sharp edge and holds it remarkably well, ideal for precision cutting and extended use. While it demands proper care due to its carbon content, it rewards the user with unmatched performance and a blade that evolves with every slice.\u003c\/p\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eAs the blade is made entirely from carbon steel, proper maintenance is essential. Be sure to clean and dry it thoroughly after each use to avoid rust. Over time, a unique patina will naturally develop, adding character to the blade. If you prefer a polished look, it can easily be removed using products like \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eSabitoru rust removers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":41882916159578,"sku":"41955","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/41955_Ittosai_Kotetsu_Blue_2_Yanagi_Kasumi_300mm.jpg?v=1753395779"},{"product_id":"ittosai-kotetsu-blue-1-damascus-kengata-gyuto-240mm-ebony-handle","title":"Ittosai Kotetsu Blue #1 Damascus Kengata Gyuto 240mm (9.4\") with Ebony Handle","description":"\u003cp\u003eHand‑forged in Sakai, Osaka by master blacksmith \u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variations. Crafted from Blue Steel No.1 and clad in soft carbon steel, it delivers exceptional sharpness, outstanding edge retention, and effortless sharpening. Fully carbon‑steel in construction, it offers superb balance and is meticulously made for both professional chefs and enthusiasts.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/gyuto-chef-knife\"\u003eGyuto (Chef's Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 7.3 oz (207g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 45.5mm (1.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.74mm (0.15\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle\/Bolster Material:\u003c\/span\u003e Octagonal Ebony Handle \/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e 63-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003cli\u003ePlease be aware that these knife handles are made using water buffalo horn, a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde, or a mixture thereof. Thank you for understanding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAbout Blacksmith, Satoshi Nakagawa\u003c\/h6\u003e\n\u003cp\u003eForged in Sakai alongside Kenichi Shiraki, a revered master bladesmith of traditional cutlery, Nakagawa became his only disciple and true successor. At just 30 years old, he earned the title of Traditional Craftsman. Since then, he has devoted himself exclusively to forging and refining his craft at the anvil. Today, his forging is held in exceptional regard, with chefs and professionals around the world specifically requesting knives forged by Nakagawa himself.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eThis knife is hand-forged from Blue Steel No.1 Damascus clad by master blacksmith Satoshi Nakagawa in Sakai, Osaka. Blue Steel No.1 is known for its outstanding sharpness, fine grain, and long-lasting edge.\u003cbr\u003eEach blade carries subtle variations from the folding and layering process, reflecting Nakagawa’s skill and dedication to his craft.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":42670667989082,"sku":"12268","price":990.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/12268_Ittosai_Kotetsu_Blue_1_Damascus_Kengata_Gyuto_240mm_9.4_with_Ebony_Handle.jpg?v=1765917513"},{"product_id":"ittosai-kotetsu-blue-1-damascus-kengata-gyuto-240mm-9-4","title":"Ittosai Kotetsu Blue #1 Damascus Kengata Gyuto 240mm (9.4\")","description":"\u003cp\u003eHand‑forged in Sakai, Osaka, by master blacksmith \u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variations. Crafted from Blue Steel No.1 and clad in soft carbon steel, it delivers exceptional sharpness, outstanding edge retention, and effortless sharpening. Fully carbon‑steel in construction, it offers superb balance and is meticulously made for both professional chefs and enthusiasts.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/gyuto-chef-knife\"\u003eGyuto (Chef's Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 5.9 oz (167g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 45.2mm (1.78\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.8mm (0.15\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle\/Bolster Material:\u003c\/span\u003e Octagonal Ho (Japanese Magnolia) Wood　\/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e 63-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003cli\u003ePlease be aware that these knife handles are made using water buffalo horn, a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde, or a mixture thereof. Thank you for understanding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAbout Blacksmith, Satoshi Nakagawa\u003c\/h6\u003e\n\u003cp\u003eForged in Sakai alongside Kenichi Shiraki, a revered master bladesmith of traditional cutlery, Nakagawa became his only disciple and true successor. At just 30 years old, he earned the title of Traditional Craftsman. Since then, he has devoted himself exclusively to forging and refining his craft at the anvil. Today, his forging is held in exceptional regard, with chefs and professionals around the world specifically requesting knives forged by Nakagawa himself.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eThis knife is hand-forged from Blue Steel No.1 Damascus clad by master blacksmith Satoshi Nakagawa in Sakai, Osaka. Blue Steel No.1 is known for its outstanding sharpness, fine grain, and long-lasting edge.\u003cbr\u003eEach blade carries subtle variations from the folding and layering process, reflecting Nakagawa’s skill and dedication to his craft.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":42670752923738,"sku":"57446","price":930.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/57446_Ittosai_Kotetsu_Blue_1_Damascus_Kengata_Gyuto_240mm.jpg?v=1765918534"},{"product_id":"ittosai-kotetsu-blue-1-damascus-kengata-gyuto-210mm-8-2","title":"Ittosai Kotetsu Blue #1 Damascus Kengata Gyuto 210mm (8.2\")","description":"\u003cp\u003eHand‑forged in Sakai, Osaka by master blacksmith \u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variations. Crafted from Blue Steel No.1 and clad in soft carbon steel, it delivers exceptional sharpness, outstanding edge retention, and effortless sharpening. Fully carbon‑steel in construction, it offers superb balance and is meticulously made for both professional chefs and enthusiasts.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/gyuto-chef-knife\"\u003eGyuto (Chef's Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 4.8 oz (136g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 43.5mm (1.7\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.4mm (0.13\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle\/Bolster Material:\u003c\/span\u003e Octagonal Ho (Japanese Magnolia) Wood　\/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e 63-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAbout Blacksmith, Satoshi Nakagawa\u003c\/h6\u003e\n\u003cp\u003eForged in Sakai alongside Kenichi Shiraki, a revered master bladesmith of traditional cutlery, Nakagawa became his only disciple and true successor. At just 30 years old, he earned the title of Traditional Craftsman. Since then, he has devoted himself exclusively to forging and refining his craft at the anvil. Today, his forging is held in exceptional regard, with chefs and professionals around the world specifically requesting knives forged by Nakagawa himself.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eThis knife is hand-forged from Blue Steel No.1 Damascus clad by master blacksmith Satoshi Nakagawa in Sakai, Osaka. Blue Steel No.1 is known for its outstanding sharpness, fine grain, and long-lasting edge.\u003cbr\u003eEach blade carries subtle variations from the folding and layering process, reflecting Nakagawa’s skill and dedication to his craft.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":42670765146202,"sku":"51084","price":860.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/51084_Ittosai_Kotetsu_Blue_1_Damascus_Kengata_Gyuto_210mm.jpg?v=1765920964"},{"product_id":"nenohi-white-2-kasumi-yanagi-300mm","title":"Nenohi White #2 Kasumi Yanagi 300mm (11.8\")","description":"\u003cp\u003eThis knife represents the new era of Nenohi, bringing together tradition, rising talent, and careful supervision under Nenohi philosophy.\u003cbr\u003e\nThe blade is forged by master craftsman \u003cb\u003eSatoshi Nakagawa\u003c\/b\u003e and sharpened by the acclaimed \u003cb\u003eMasaya Shimizu\u003c\/b\u003e under Nenohi’s supervision.\u003cbr\u003e\nWith a simple magnolia wood handle and a kasumi-finished White 2 steel blade, this knife avoids unnecessary decoration. Rather than focusing on design alone, Nenohi has completed this knife by elevating craftsmanship itself to the highest level.\u003cbr\u003e\nIt stands apart from design-driven knives, offering performance, balance, and authenticity that professionals will appreciate.\u003cbr\u003e\nAs shown in the photo, Nakagawa’s signature is deeply and clearly engraved on the tang, certifying the maker and the integrity of the blade.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 300mm (11.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 35.15mm (1.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e ~4.44mm (0.17\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.9 oz (195g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpecial Feature:\u003c\/span\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e White #2 Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Octagonal (Ho) Japanese Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 61-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e This knife comes with a wooden saya (cover)\u003c\/li\u003e\n\u003cli\u003ePlease be aware that these knife handles are made using water buffalo horn, which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde, or a mixture thereof. Thank you for understanding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eCarbon steel knives will rust if not maintained properly. Use the \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eRust Remover\u003c\/a\u003e to clean oxidized blades.\u003c\/p\u003e\n\u003ch6\u003eNenohi Yanagi\u003c\/h6\u003e\n\u003cp\u003eCreated for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force, resulting in perfect, glossy slices with no bruises, no rough surfaces. Besides raw fish, the yanagi is an ideal knife for carving cooked meat, thinly slicing vegetables, or portioning terrines and patés.\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42865348640858,"sku":"19458","price":890.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/19458_Nenohi_White_2_Kasumi_Yanagi_300mm.jpg?v=1770047393"},{"product_id":"nenohi-blue-2-kasumi-yanagi-300mm","title":"Nenohi Blue #2 Kasumi Yanagi 300mm (11.8\")","description":"\u003cp\u003eThis knife represents the new era of Nenohi, bringing together tradition, rising talent, and careful supervision under Nenohi philosophy.\u003cbr\u003eThe blade is forged by master craftsman \u003cb\u003eSatoshi Nakagawa\u003c\/b\u003e and sharpened by the acclaimed \u003cb\u003eMasaya Shimizu\u003c\/b\u003e under Nenohi’s supervision.\u003cbr\u003eWith a simple magnolia wood handle and a kasumi-finished Blue 2 steel blade, this knife avoids unnecessary decoration. Rather than focusing on design alone, Nenohi has completed this knife by elevating craftsmanship itself to the highest level.\u003cbr\u003eIt stands apart from design-driven knives, offering performance, balance, and authenticity that professionals will appreciate.\u003cbr\u003eAs shown in the photo, Nakagawa’s signature is deeply and clearly engraved on the tang, certifying the maker and the integrity of the blade.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/yanagi-sushi-knife\"\u003eYanagi (Sushi Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 300mm (11.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 35.54mm (1.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e ~4.35mm (0.17\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 7.2 oz (203g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpecial Feature:\u003c\/span\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Octagonal (Ho) Japanese Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel (Right-Handed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e This knife comes with a wooden saya (cover)\u003c\/li\u003e\n\u003cli\u003ePlease be aware that these knife handles are made using water buffalo horn, which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde, or a mixture thereof. Thank you for understanding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eCarbon steel knives will rust if not maintained properly. Use the \u003ca href=\"https:\/\/mtckitchen.com\/collections\/rust-removers\"\u003eRust Remover\u003c\/a\u003e to clean oxidized blades.\u003c\/p\u003e\n\u003ch6\u003eNenohi Yanagi\u003c\/h6\u003e\n\u003cp\u003eCreated for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force, resulting in perfect, glossy slices with no bruises, no rough surfaces. Besides raw fish, the yanagi is an ideal knife for carving cooked meat, thinly slicing vegetables, or portioning terrines and patés.\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42865371742298,"sku":"19463","price":960.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/19463_Nenohi_Blue_2_Kasumi_Yanagi_300mm.jpg?v=1770048059"},{"product_id":"ittosai-kotetsu-blue-1-damascus-kengata-sujihiki-270mm","title":"Ittosai Kotetsu Blue #1 Damascus Kengata Sujihiki 270mm (10.6\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/ittosai-kotetsu\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/sujihiki-slicing-knife\"\u003eSujihiki (Slicing Knife)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.0 oz (170g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 35.9mm (1.4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.3mm (0.13\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle\/Bolster Material:\u003c\/span\u003e Octagonal Ho (Japanese Magnolia) Wood　\/ Water Buffalo Horn\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAbout Blacksmith, Satoshi Nakagawa\u003c\/h6\u003e\n\u003cp\u003eForged in Sakai alongside Kenichi Shiraki, a revered master bladesmith of traditional cutlery, Nakagawa became his only disciple and true successor. At just 30 years old, he earned the title of Traditional Craftsman. Since then, he has devoted himself exclusively to forging and refining his craft at the anvil. Today, his forging is held in exceptional regard, with chefs and professionals around the world specifically requesting knives forged by Nakagawa himself.\u003c\/p\u003e\n\u003ch6\u003eSteel Type\u003c\/h6\u003e\n\u003cp\u003eThis knife is hand-forged from Blue Steel No.1 Damascus clad by master blacksmith Satoshi Nakagawa in Sakai, Osaka. Blue Steel No.1 is known for its outstanding sharpness, fine grain, and long-lasting edge.\u003cbr\u003eEach blade carries subtle variations from the folding and layering process, reflecting Nakagawa’s skill and dedication to his craft.\u003c\/p\u003e\n\u003ch6\u003eAbout Ittosai Kotetsu\u003c\/h6\u003e\n\u003cp\u003eFounded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after \"Kotetsu,\" a renowned swordsmith of the Edo period, and \"Ittousai,\" the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.\u003c\/p\u003e","brand":"Takahashi Kusu","offers":[{"title":"Default Title","offer_id":43434481287258,"sku":"56655","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/56655_Ittosai_Kotetsu_Blue_1_Damascus_Kengata_Sujihiki_270mm.jpg?v=1780088941"}],"url":"https:\/\/mtckitchen.com\/collections\/satoshi-nakagawa.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}