{"title":"Salt","description":"","products":[{"product_id":"noto-suzu-shio-sea-salt-5-3-oz-150-g","title":"Noto Suzu Shio - Sea Salt 5.3 oz \/ 150 g","description":"\u003cp\u003eThis is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a rich and full tasting sea salt, and is one of the best from Japan. The Noto Peninsula reaches far out into the Japan Sea from the north coast of central Honshu, the main island of the country. This is where the warm current and cold current of the sea collide, bringing saltier water to this region.\u003cbr\u003e\u003cbr\u003eIn addition, sea water from this region is known as one of the cleanest in coastal Japan. This encouraged local people living by the coast to begin salt production in the 16th century. Suzu Shio is made by a very unique process that was developed by Shinkai Shio Sangyo Company. The clean sea water is sprayed over bamboo blinds, which are hung from the ceiling and reach to the floor. While the salt water runs down along the blinds, some moisture evaporates.\u003cbr\u003e\u003cbr\u003eThe collected salt water at the bottom is re-sprayed again on the bamboo blinds. Repetition of this process eventually produces saturated salt water. This is then transferred to a large stainless steel pot - about 7 feet in diameter - and crystallized over a gentle wood fire for the next two days.Like other Japanese sea salt, Suzu Shio is slightly moist. It has balanced mineral components and excellent distinctive taste. Adding Suzu Shio to soups, dressings, or simmered and braised dishes both in Japanese and Western preparations will enhance the flavors. Suzu Shio is also perfect for use as a condiment for tempura, sashimi or fried and grilled dishes.\u003cbr\u003e\u003cbr\u003eShinkai Shio Sangyo was established in 1998 by Mr. Shoji Koyachi as a small research project to bring back a long forgotten salt production process and business to what had been a historic salt producing region, Nagahashi Town, Suzu City, on the Noto Peninsula. After three years of study and research, the company began to produce sea salt with a staff of three employees, Ms. Junko Tsunetoshi, Ms. Tadako Shimo and Ms. Eiko Miyashita. These three women handle the hefty tasks of the salt production process with only rare help from some strong male associates. Four times each month 20,000 gallons of sea water is processed to produce just 400 pounds of sea salt. This delicious sea salt comes from the hands of three hard-working, very determined women. Every grain of salt carries their love and message of good health and wonderful taste.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eManufacturer: Shinkai Shio Sangyo\u003cbr\u003eIngredients: Noto Peninsula Sea Water\u003cbr\u003e150g\/5.3 oz\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eShelf Life: \u003cbr\u003e\u003cbr\u003eMineral content: (g or mg per 3.5 ounce)\u003cbr\u003eSodium: 30.1g\u003cbr\u003eCalcium: 0.19g\u003cbr\u003ePotassium: 0.40g\u003cbr\u003eMagnesium: 0.80g\u003cbr\u003eChloride ion: 53.7g\u003c\/p\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Shinkaisan","offers":[{"title":"Default Title","offer_id":40268320079962,"sku":"20100.99","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/20100__78592.1638886226.1280.1280.jpg?v=1751055365"},{"product_id":"amabito-no-moshio-japanese-seaweed-sea-salt-3-5-oz-100-g","title":"Amabito-no Moshio - Japanese Seaweed Sea Salt 3.5 oz \/ 100 g","description":"\u003cp\u003eMoshio literally means \"seaweed salt\" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and other elements - calcium, potassium, magnesium, iodine and umami. Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for large-scale production of dry salt. Our ancestors made do with salt-ash, which they produced by spreading seaweed on the beach to dry between storms, rinsing the plants in an isolated saltwater pool, and then boiling the brine with bits of remaining seaweed in a clay pot over a wood fire to evaporate the water, crystallize the salt and reducing the seaweed pieces to ash.\u003cbr\u003e\u003cbr\u003eThis salt-ash mixture became the staple salt of the region. Today the production of ancient moshio continues and the one of the best, Amabito No Moshio, comes from Kamagari Bussan using somewhat refined more modern methods. Unpolluted salt water collected from the Seto-uchi Inland Sea is left in a large pool to stand for a while, evaporating some of the water and saturating the salt solution. Hon'dawara seaweed is then added to the salt water for infusion of its flavor and color. After some time the seaweed is removed and the salt water is transferred to and cooked in a large iron pot until it gradually begins to crystallize becoming a mass resembling a chunky sherbet. This is then put into a centrifuge to extract more water. The last step in the process is to cook the salt mass in a large pot over an open fire stirring continuously with a large wooden paddle. This removes almost all moisture and the salt becomes tiny, free-flowing granules.\u003cbr\u003e\u003cbr\u003eKamagari Bussan Company is located on the tiny island of Kami- Kamagari in the Seto Inland Sea off Hiroshima Prefecture in Western Japan. It is one of 3,000 such small islands in Japan. The population is also tiny, a mere 2,777 according to the latest census. In 1984 archeological digging revealed an ancient (3rd to 4th century AD) salt making pot. This find encouraged the locals to re-produce the historic ancient gray sea salt, and thus the Kamagari Bussan was established in 1998. Everyday at Kamagari Bussan 10 tons of seaweed infused water is processed with great labor and care. This production process results in only 200kg of precious, delicious seaweed salt.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eManufacturer: Kamagari Bussan\u003cbr\u003eIngredients: Seto Inland Sea Water (with traces of seaweed)\u003cbr\u003e100g\/3.5 oz\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eShelf Life: \u003cbr\u003e\u003cbr\u003eMineral content: (g or mg per 3.5 ounces)\u003cbr\u003eSodium:37.2g\u003cbr\u003eCalcium: 358mg\u003cbr\u003ePotassium: 552mg\u003cbr\u003eMagnesium: 826mg\u003cbr\u003eIodine: 0.14mg\u003c\/p\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Kamagari Bussan","offers":[{"title":"Default Title","offer_id":40268320833626,"sku":"20099.99","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/20099__92514.1647633561.1280.1280.jpg?v=1751055355"},{"product_id":"noto-suzu-takesumi-shio-bamboo-charcoal-sea-salt-3-5-oz-100-g","title":"Noto Suzu Takesumi Shio - Bamboo Charcoal Sea Salt 3.5 oz \/ 100 g","description":"\u003cp\u003eThis black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces. The result is a milder salt, with a hint of smokiness and a sweet finish. Visibly interesting as well, this is a great finishing salt for anything from sushi (especially squid or tuna) to yakiniku (grilled meats) to pasta.\u003cbr\u003e\u003cbr\u003eThe salt packed into the bamboo is a true sea salt filled with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a rich and full tasting sea salt, and is one of the best from Japan. The Noto Peninsula reaches far out into the Japan Sea from the north coast of central Honshu, the main island of the country. This is where the warm current and cold current of the sea collide, bringing saltier water to this region.\u003cbr\u003e\u003cbr\u003eIn addition, sea water from this region is known as one of the cleanest in coastal Japan. This encouraged local people living by the coast to begin salt production in the 16th century. Suzu Shio is made by a very unique process that was developed by Shinkai Shio Sangyo Company. The clean sea water is sprayed over bamboo blinds, which are hung from the ceiling and reach to the floor. While the salt water runs down along the blinds, some moisture evaporates.\u003cbr\u003e\u003cbr\u003eThe collected salt water at the bottom is re-sprayed again on the bamboo blinds. Repetition of this process eventually produces saturated salt water. This is then transferred to a large stainless steel pot - about 7 feet in diameter - and crystallized over a gentle wood fire for the next two days.Like other Japanese sea salt, Suzu Shio is slightly moist. It has balanced mineral components and excellent distinctive taste. Adding Suzu Shio to soups, dressings, or simmered and braised dishes both in Japanese and Western preparations will enhance the flavors. Suzu Shio is also perfect for use as a condiment for tempura, sashimi or fried and grilled dishes.\u003cbr\u003e\u003cbr\u003eShinkai Shio Sangyo was established in 1998 by Mr. Shoji Koyachi as a small research project to bring back a long forgotten salt production process and business to what had been a historic salt producing region, Nagahashi Town, Suzu City, on the Noto Peninsula. After three years of study and research, the company began to produce sea salt with a staff of three employees, Ms. Junko Tsunetoshi, Ms. Tadako Shimo and Ms. Eiko Miyashita. These three women handle the hefty tasks of the salt production process with only rare help from some strong male associates. Four times each month 20,000 gallons of sea water is processed to produce just 400 pounds of sea salt. This delicious sea salt comes from the hands of three hard-working, very determined women. Every grain of salt carries their love and message of good health and wonderful taste.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eManufacturer: Shinkai Shio Sangyo\u003cbr\u003eIngredients: Noto Peninsula Sea Water, bamboo charcoal\u003cbr\u003e100g\/3.5 oz\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eShelf Life: \u003c\/p\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268321259610,"sku":"9629.99","price":24.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/9629_Noto_Suzu_Takesumi_Shio_Bamboo_Charcoal_Sea_Salt_3.5_oz.jpg?v=1751055353"},{"product_id":"amabito-no-moshio-japanese-seaweed-sea-salt-10-6-oz-300-g","title":"Amabito-no Moshio - Japanese Seaweed Sea Salt 10.6 oz \/ 300 g","description":"\u003cp\u003eMoshio literally means \"seaweed salt\" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and other elements - calcium, potassium, magnesium, iodine and umami. Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for large-scale production of dry salt. Our ancestors made do with salt-ash, which they produced by spreading seaweed on the beach to dry between storms, rinsing the plants in an isolated saltwater pool, and then boiling the brine with bits of remaining seaweed in a clay pot over a wood fire to evaporate the water, crystallize the salt and reducing the seaweed pieces to ash.\u003cbr\u003e\u003cbr\u003eThis salt-ash mixture became the staple salt of the region. Today the production of ancient moshio continues and the one of the best, Amabito No Moshio, comes from Kamagari Bussan using somewhat refined more modern methods. Unpolluted salt water collected from the Seto-uchi Inland Sea is left in a large pool to stand for a while, evaporating some of the water and saturating the salt solution. Hon'dawara seaweed is then added to the salt water for infusion of its flavor and color. After some time the seaweed is removed and the salt water is transferred to and cooked in a large iron pot until it gradually begins to crystallize becoming a mass resembling a chunky sherbet. This is then put into a centrifuge to extract more water. The last step in the process is to cook the salt mass in a large pot over an open fire stirring continuously with a large wooden paddle. This removes almost all moisture and the salt becomes tiny, free-flowing granules.\u003cbr\u003e\u003cbr\u003eKamagari Bussan Company is located on the tiny island of Kami- Kamagari in the Seto Inland Sea off Hiroshima Prefecture in Western Japan. It is one of 3,000 such small islands in Japan. The population is also tiny, a mere 2,777 according to the latest census. In 1984 archeological digging revealed an ancient (3rd to 4th century AD) salt making pot. This find encouraged the locals to re-produce the historic ancient gray sea salt, and thus the Kamagari Bussan was established in 1998. Everyday at Kamagari Bussan 10 tons of seaweed infused water is processed with great labor and care. This production process results in only 200kg of precious, delicious seaweed salt.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eManufacturer: Kamagari Bussan\u003cbr\u003eIngredients: Seto Inland Sea Water (with traces of seaweed)\u003cbr\u003e300g\/10.6 oz\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eShelf Life: \u003cbr\u003eMineral content: (g or mg per 3.5 ounces)\u003cbr\u003eSodium:37.2g\u003cbr\u003eCalcium:358mg\u003cbr\u003ePotassium:552mg\u003cbr\u003eMagnesium:826mg\u003cbr\u003eIodine:0.14mg\u003c\/p\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Kamagari Bussan","offers":[{"title":"Default Title","offer_id":40268321390682,"sku":"20098.99","price":19.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/20098__93145.1657302399.1280.1280.jpg?v=1751055351"},{"product_id":"no-msg-yuzu-citrus-flavored-salt-1-76-oz-50-g","title":"No-MSG Yuzu Citrus Flavored Salt 1.76 oz \/ 50 g","description":"\u003c!--No Expiration Date --\u003e\u003cp\u003eThe raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and texture of the natural ingredients. No MSG or synthetic colors are used in this product.\u003cbr\u003e\u003cbr\u003eThe Yuzu citrus contained in this product is picked in Kochi prefecture, a famous production area in Japan. With the rich aroma and taste of yuzu, it goes well with any dish and can be used widely in dishes such as tofu, meat, fish, vegetables, fried foods, Japanese foods, sashimi, yakitori, and salads.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eIngredients: Salt, Yuzu Citrus Powder, Powdered Kelp Extract, Glucose, Yeast Extract Powder\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1.76 oz \/ 50 g\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eStore in a cool dark place, refrigerate after opening. Best Consumed as soon as possible after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY\/MM\/DD). If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Minami Sangyo","offers":[{"title":"Default Title","offer_id":40268368216154,"sku":"30426.99","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30426a_Yuzu_Citrus_Flavored_Salt.jpg?v=1751054809"},{"product_id":"no-msg-matcha-green-tea-flavored-salt-1-76-oz-50-g","title":"No-MSG Matcha Green Tea Flavored Salt 1.76 oz \/ 50 g","description":"\u003cp\u003eThe raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and texture of the natural ingredients. No MSG or synthetic colors are used in this product.\u003cbr\u003e\u003cbr\u003eThe Matcha Green Tea in this product, which is produced in Ise, has a very elegant, deep fragrance and taste, spreading softly in your mouth. A sprinkle of this salt goes very well with Tofu Dishes, Ochazuke, Tempura, Tossed Salads, Sashimi, etc.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Salt, Powdered Green Tea, Powdered Kelp Extract, Glucose, Soybean Oil\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1.76 oz \/ 50 g\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eStore in a cool dark place, refrigerate after opening. Best Consumed as soon as possible after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\n\u003cp\u003eWe guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY\/MM\/DD). If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Minami Sangyo","offers":[{"title":"Default Title","offer_id":40268368248922,"sku":"30425.99","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30425a_Matcha_Green_Tea_Flavored_Salt.jpg?v=1751054808"},{"product_id":"no-msg-wasabi-flavored-salt-1-76-oz-50-g","title":"No-MSG Wasabi Flavored Salt 1.76 oz \/ 50 g","description":"\u003c!--No Expiration Date --\u003e\u003cp\u003eThe raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and texture of the natural ingredients. No MSG or synthetic colors are used in this product.\u003cbr\u003e\u003cbr\u003ePlenty of Wasabi is used in this product which packs a punch and will be sure to stimulate your palate. The rich and spicy flavor will complement your other ingredients. A sprinkle of this salt goes well with tofu, sashimi, meat dishes, salads, tossed salads, etc.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eIngredients: Salt, Powdered Horse Radish, Corn Starch, Powdered Parsley\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1.76 oz \/ 50 g\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eStore in a cool dark place, refrigerate after opening. Best Consumed as soon as possible after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY\/MM\/DD). If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Minami Sangyo","offers":[{"title":"Default Title","offer_id":40268368281690,"sku":"5136.99","price":5.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/5136_Wasabi_Flavored_Salt.jpg?v=1751054808"},{"product_id":"himalayan-pink-salt-fine-grain-17-6-oz-500-g","title":"Himalayan Pink Salt Fine Grain 17.6 oz \/ 500 g","description":"\u003cp\u003eThis Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and vitality. Unlike most \"food-grade\" salts, Himalayan Salt is not processed with chemicals and contains no preservatives or additives. The Himalayan Salt Company's simple mining and packaging methods protect the natural purity of this product.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eIngredients: Salt\u003c\/li\u003e\n\u003cli\u003eNet Weight: 150g\/5.3 oz\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: India \/ Pakistan\u003c\/li\u003e\n\u003cli\u003eMineral content: (g or mg per 1\/4 teaspoon, 1.5g)\u003cul\u003e\n\u003cli\u003eSodium: 531mg\u003c\/li\u003e\n\u003cli\u003eCalcium: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eDirections for use\u003c\/h6\u003e\u003cp\u003eUse instead of ordinary table salt. Compare the taste of the two salts for yourself. Experience the somewhat sweet taste of Himalayan Salt and notice how your food tastes better,  fresher and more wholesome.\u003c\/p\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268368674906,"sku":"30516.99","price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30516_Himalayan_Pink_Salt_Fine_Grain_17.6_oz_500_g.jpg?v=1772492639"},{"product_id":"awajishima-no-moshio-japanese-seaweed-sea-salt-35-2-oz-1kg","title":"Awajishima no Moshio - Japanese Seaweed Sea Salt 35.2 oz (1kg)","description":"\u003cp\u003eMoshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the country's humid, rainy climate has never been well suited for large-scale production of dry salt. \u003cbr\u003e\u003cbr\u003eTraditionally, ancient Japanese produced salt-ash by spreading seaweed on the beach to dry between storms, rinsing the plants in an isolated saltwater pool, and then boiling the brine with bits of remaining seaweed in a clay pot over a wood fire to evaporate the water, crystallize the salt and reducing the seaweed pieces to ash. This salt-ash mixture became the staple salt of the region.\u003cbr\u003e\u003cbr\u003eUnpolluted salt water collected from the Seto-uchi Inland Sea is left in a large pool to stand for a while, evaporating some of the water and saturating the salt solution. Hon'dawara seaweed is then added to the saltwater for infusion of its flavor and color, as well as some minerals, including iodine.\u003cbr\u003e\u003cbr\u003eAfter some time the seaweed is removed and the salt water is transferred to and cooked in a large iron pot until it gradually begins to crystallize, becoming a mass resembling a chunky sherbet. This is then put into a centrifuge to extract more water. The last step in the process is to cook the salt mass in a large pot over an open fire, stirring continuously with a large wooden paddle. This removes almost all moisture and the salt becomes tiny, free-flowing granules.\u003cbr\u003e\u003cbr\u003eMoshio Ancient sea salt has a unique color and its flavor is round and rich due to the ample presence of minerals and other chemicals, including calcium, potassium, magnesium, iodine, and a rich umami flavor.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Tada Philosophy\u003c\/li\u003e\n\u003cli\u003eIngredients: Sea Water, Seaweed, Magnesium Carbonate\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg\/35.2 oz\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eShelf Life: Not Specified\u003c\/li\u003e\n\u003cli\u003eMineral content (per 100g \/ 3.5oz): Sodium:98.3g \/ Calcium: 60mg \/ Potassium: 180mg \/ Magnesium: 70mg\u003c!--\u003c\/li\u003e\u003cli\u003eIodine: mg--\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\n\u003cp\u003eWe import food products from Japan by sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Tada Philosophy","offers":[{"title":"Default Title","offer_id":40268395511898,"sku":"16000.99","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/16000__57458.1630416651.1280.1280.jpg?v=1751054462"},{"product_id":"kamataki-salt-28-2-oz-800g","title":"Kamataki Salt 28.2 oz \/ 800g","description":"\u003cp\u003eNatural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. \u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eManufacturer: Yoneseiensho\u003cbr\u003eIngredients: Salt\u003cbr\u003e28.2 oz \/ 800g\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eShelf Life: Not specified (store in a cool, dry and dark place)\u003c\/p\u003e\u003c!-- \u003ch6\u003eAbout the manufacturer\u003c\/h6\u003e\u003cp\u003e\u003c\/p\u003e --\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.\u003c\/p\u003e","brand":"Shinryo","offers":[{"title":"Default Title","offer_id":40268406587482,"sku":"30435.99","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30435__61411.1659553926.1280.1280.jpg?v=1751054269"},{"product_id":"arashio-coarse-sea-salt-21-1-oz-600g","title":"Arashio Coarse Sea Salt 21.1 oz (600g)","description":"\u003cp\u003e Boiling high salt content water to get salt crystals, this salt is made with a traditional pot and process. Sweet and rounded flavor. \u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Arashio Co. Ltd.\u003c\/li\u003e\n\u003cli\u003eIngredients: Solar Salt\u003c\/li\u003e\n\u003cli\u003eNet Content: 21.1 oz (600g)\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eShelf Life: 9 months (store in a cool, dry and dark place)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"Arashio","offers":[{"title":"Default Title","offer_id":40268413206618,"sku":"30307.99","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30307__50201.1588869399.1280.1280.jpg?v=1751054203"},{"product_id":"urbani-black-truffle-salt-3-5-oz-100g","title":"Urbani Black Truffle Salt 3.5 oz (100g)","description":"\u003cp\u003e Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect for meats, salad, eggs, and grilled meats.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Urbani\u003c\/li\u003e\n\u003cli\u003eIngredients: Gray Guerande salt (Atlantic) 98%, black truffles (Tuber aestivum vitt) 2%, aromas.\u003c\/li\u003e\n\u003cli\u003eNet Content: 3.5 oz (100g)\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003cli\u003eShelf Life: Up to 275 days (store in a cool, dry and dark place)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":40268413239386,"sku":"51980.99","price":31.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/51980_Urbani_Black_Truffle_Salt_3.5_oz_100g.jpg?v=1773171312"},{"product_id":"hakata-no-yaki-shio-roasted-sea-salt-35-2-oz-1kg","title":"Hakata no Yaki Shio Roasted Sea Salt 35.2 oz (1kg)","description":"\u003cp\u003e This baked salt is smooth in texture, contains no additives and has a mild and pleasant bitter flavor. \u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Hakata Salt\u003c\/li\u003e\n\u003cli\u003eIngredients: Salt\u003c\/li\u003e\n\u003cli\u003eNet Weight: 35.2 oz (1kg)\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eShelf Life: Not specified (store in a cool, dry and dark place)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268413304922,"sku":"4208.99","price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/4208_Hakata_no_Yaki_Shio_Roasted_Sea_Salt_35.2_oz_1kg.jpg?v=1772492408"},{"product_id":"s-b-aji-shio-kosho-coarse-salt-pepper-3-17-oz-90g","title":"S\u0026B Aji-Shio Kosho Coarse Salt \u0026 Pepper 3.17 oz (90g)","description":"\u003cp\u003e Aji shio kosho is a blend of well-balanced seasoning with salt and pepper. It is an ideal seasoning for grilled meats, stir fries and fried rice.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: S\u0026amp;B\u003c\/li\u003e\n\u003cli\u003eIngredients: Salt, Black Pepper, Monosodium Glutamate, Starch (Potato, Corn), Sugar\u003c\/li\u003e\n\u003cli\u003eNet Content: 3.17 oz (90g)\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eShelf Life: Up to 630 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268413435994,"sku":"15920.99","price":5.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/15920_S_B_Aji-Shio_Kosho_Coarse_Salt_Pepper_3.17_oz_90g.jpg?v=1773157214"},{"product_id":"kinjirushi-wasabi-salt-seasoning-3-53-oz-100g","title":"Kinjirushi Wasabi Salt Seasoning 3.53 oz \/ 100g","description":"\u003cp\u003eElevate everyday dishes with the vibrant, aromatic heat of Kinjirushi Wasabi Salt, crafted by one of Japan’s most trusted wasabi specialists. This premium seasoning blends crisp, savory salt with the refreshing kick of real wasabi leaf, creating a versatile condiment that enhances flavor without overpowering.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Kinjirushi\u003c\/li\u003e\n\u003cli\u003eIngredients: Salt, Dextrin, Brown Rice Powder, Mustard Extract, Wasabi Leaf Powder, Yeast Extract Powder\u003c\/li\u003e\n\u003cli\u003eNet Weight: 3.53 oz \/ 100g\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eStore in a dark cool place, Tightly seal zipper or container after use to retain the best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Disclaimer\u003c\/h6\u003e\u003cp\u003eWe guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please \u003ca href=\"https:\/\/mtckitchen.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e within 4 days of receiving your order.\u003c\/p\u003e","brand":"Kinjirushi","offers":[{"title":"Default Title","offer_id":40268461539418,"sku":"30622.99","price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/30622a_Kinjirushi_Wasabi_Salt_Seasoning_3.53_oz_100g.jpg?v=1773169597"}],"url":"https:\/\/mtckitchen.com\/collections\/salt.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}