{"title":"Fish \u0026 Seafood Tools","description":"","products":[{"product_id":"kansai-style-fish-bone-tweezer-4-75","title":"Kansai Style Honenuki Fish Bone Tweezer 4.75\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003cbr\u003e\u003cbr\u003eTweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto, while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh (such as sardines and horse mackerel), so the rounded tweezers were more practical. On the other hand, the Kansai region consumed more firm fleshed fish such as sea bream and mackerel, which required tweezers that could reach deeper to pull out the bones. Kansai-style fish bone tweezers are characterized by the exaggerated arch, which some may find more comfortable to grip, and more suitable for removing thicker bones.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (18-0)\u003c\/li\u003e\n\u003cli\u003eDimensions: Length: 4.75\" \/ Width of Tip: 0.5\" \/ Thickness: 0.06\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268264865882,"sku":"91545","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91545__84620.1638290133.1280.1280.jpg?v=1751055894"},{"product_id":"hokuto-honenuki-meijin-fish-bone-pliers","title":"Hokuto Honenuki Meijin Fish Bone Pliers","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eHokuto specializes in fish butchering equipment and is a trusted company among professionals in Japan. These heavy duty pliers are perfect not just for removing thick bones from larger fish but actually more for small, fine bones, which usually are hard to grab or break easily. These pliers will make fabricating fish less tiring as it has an ergonomically designed handle and requires only 1\/10 of the strength that you typically use with other fish bone tweezers.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel\u003c\/li\u003e\n\u003cli\u003eDimensions: 4 7\/8\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268264898650,"sku":"90865","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90865__45398.1672778814.1280.1280.jpg?v=1751055893"},{"product_id":"fish-bone-tweezer-kanto-style-4-75","title":"Kanto Style Honenuki Fish Bone Tweezer 4.75\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eTweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto, while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh (such as sardines and horse mackerel), so the rounded tweezers were more practical. On the other hand, the Kansai region consumed more firm fleshed fish such as sea bream and mackerel, which required tweezers that could reach deeper to pull out the bones. Hence, the squared tweezers were more popular.\u003c\/p\u003e\u003cp\u003eThese are your very standard Kanto style fish bone tweezers.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (18-0)\u003c\/li\u003e\n\u003cli\u003eDimensions: Length: 4.75\" \/ Width of Tip: 1\" \/ Thickness: 0.06\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268264931418,"sku":"91544","price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91544a__92457.1652190991.1280.1280.jpg?v=1751055892"},{"product_id":"fish-scaler-brass-uroko-otoshi","title":"Fish Scaler Brass - Uroko Otoshi","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. This fish scaler (Uroko Tori) has a wooden handle for a sturdy grip.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Brass and wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 7 5\/8\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268264996954,"sku":"91548","price":14.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91548__90394.1668113068.1280.1280.jpg?v=1751055890"},{"product_id":"stainless-steel-oyster-knife-8-25","title":"Stainless Steel Oyster Knife 8.25\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best tools for preparing seafood. The wooden handle on this shellfish shucking knife gives you a sturdy grip and the stainless steel blade retains the sharpness long.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eMaterial: [Blade] Stainless steel, [Handle] Wood\u003cbr\u003eDimensions: 8.25\" (21cm) Length\u003c\/p\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268265095258,"sku":"91546","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91546__70447.1565879602.1280.1280.jpg?v=1751055889"},{"product_id":"heavy-duty-fish-scaler-stainless-steel-uroko-otoshi","title":"Heavy Duty Fish Scaler Stainless Steel - Uroko Otoshi","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. This heavy duty fish scaler (Uroko Tori) is typically used by fishmongers who need to work as efficiently and quickly as possible. Especially suitable for large fish such as grouper and sea bream.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eMaterial: Stainless steel and wood\u003cbr\u003eDimensions: 8 1\/4\"\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268268372058,"sku":"91547","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91547__86032.1664369319.1280.1280.jpg?v=1751055847"},{"product_id":"meuchi-t-shaped-eel-spike","title":"Meuchi T-Shaped Eel Spike","description":"\u003cp\u003eThis tool is used to pin down the head of eels onto the workspace when fabricating them.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\n\u003cli\u003eDimensions: 5 1\/2\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268270305370,"sku":"90535","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90535_Meuchi_T-Shaped_Eel_Spike.jpg?v=1751055826"},{"product_id":"non-slip-fish-bone-tweezer-kanto-style-4-63","title":"Kanto Style Non-slip Honenuki Fish Bone Tweezer 4.63\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eTweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto, while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh (such as sardines and horse mackerel), so the rounded tweezers were more practical. On the other hand, the Kansai region consumed more firm fleshed fish such as sea bream and mackerel, which required tweezers that could reach deeper to pull out the bones. Hence, the squared tweezers were more popular.\u003c\/p\u003e\u003cp\u003eThese Kanto style tweezers have a slip resistant grip and are more flexible than the standard tweezers.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (18-0)\u003c\/li\u003e\n\u003cli\u003eDimensions: Length: 4.63\" \/ Width of Tip: 0.63\" \/ Thickness: 0.13\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268330238042,"sku":"91554","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91554__99767.1643234014.1280.1280.jpg?v=1751055212"},{"product_id":"wide-fish-bone-tweezer-18-8-stainless-kanto-style-4-75","title":"Wide Kanto Style Honenuki Fish Bone Tweezers 4.75\" - 18-8 Stainless","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eTweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto, while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh (such as sardines and horse mackerel), so the rounded tweezers were more practical. On the other hand, the Kansai region consumed more firm fleshed fish such as sea bream and mackerel, which required tweezers that could reach deeper to pull out the bones. Hence, the squared tweezers were more popular.\u003c\/p\u003e\u003cp\u003eThese Kanto style tweezers have a wide tip to make it easier to grab multiple thin bones at a time. Since these are made with 18-8 stainless steel, they are more durable than your standard tweezers.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (18-8)\u003c\/li\u003e\n\u003cli\u003eDimensions\u003cbr\u003eLength: 4.75\" \/ Width of Tip: 0.63\" \/ Thickness: 0.06\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268330369114,"sku":"95500","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/95500__26409.1646159557.1280.1280.jpg?v=1751055210"},{"product_id":"slanted-tip-fish-bone-tweezer-4-63","title":"Slanted Tip Honenuki Fish Bone Tweezer 4.63\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eThese tweezers have a slanted tip.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eMaterial: Stainless steel (18-0)\u003cbr\u003eDimensions\u003cbr\u003eLength: 4.63\" \/ Width of Tip: 1.06\" \/ Thickness: 0.06\"\u003c\/p\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268330467418,"sku":"95499","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/95499_3___75737.1466628408.1280.1280.jpg?v=1751055208"},{"product_id":"wide-fish-bone-tweezer-round-kanto-style-4-63","title":"Wide Round Kanto Style Honenuki Fish Bone Tweezer 4.63\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\u003cp\u003eTweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh (such as sardines and horse mackerel), so the rounded tweezers were more practical. On the other hand, the Kansai region consumed more firm fleshed fish such as sea bream and mackerel, which required tweezers that could reach deeper to pull out the bones. Hence the squared tweezers were more popular.\u003c\/p\u003e\u003cp\u003eThese Kanto style tweezers have a wide tip to make it easier to grab multiple thin bones at a time.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (18-0)\u003c\/li\u003e\n\u003cli\u003eDimensions\u003cbr\u003eLength: 4.63\" \/ Width of Tip: 0.63\" \/ Thickness: 0.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268330860634,"sku":"96024","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/96024__50968.1643834217.1280.1280.jpg?v=1751055201"},{"product_id":"stainless-steel-oyster-knife-7-5","title":"Stainless Steel Oyster Knife 7.5\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best tools for opening oyster shells. The wooden handle on this shellfish shucking knife gives you a sturdy grip and the stainless steel blade retains its sharpness long.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: [Blade] Stainless steel, [Handle] Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.5\" (19cm) Length\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268360548442,"sku":"98102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/98102_a_Stainless_Steel_Oyster_Knife_7.5.jpg?v=1778120850"},{"product_id":"honenuki-tatsujin-iii-fish-bone-pliers","title":"Honenuki Tatsujin III Fish Bone Pliers","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003cbr\u003e\u003cbr\u003eThese pliers make removing pin bones easy. A specially shaped thin tip allows you to grasp the bones tightly and easily remove them. The handles are slip-resistant and easy to grasp, reduce fatigue, and improve work efficiency. You can disassemble them by removing the spring for thorough cleaning.\u003cbr\u003e\u003cbr\u003eThey are popular among food service professionals at sushi shops, supermarkets, fishmongers, hotels, and restaurants in Japan. With an ergonomic design, these pliers are also comfortable to hold and will remove bones efficiently, minimizing tears of both the bones and flesh of the fish.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel, Plastic\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.95\"L  x 3.15\" W (12.6 x 8cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.18 lbs (80g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Asahi Industry","offers":[{"title":"Default Title","offer_id":40268375457882,"sku":"97227","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/97227_b-min__10449.1523470755.1280.1280.jpg?v=1751054721"},{"product_id":"stainless-steel-oyster-knife-5-9","title":"Stainless Steel Oyster Knife 5.9\"","description":"\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best tools for opening oyster shells. The wooden handle on this shellfish shucking knife gives you a sturdy grip and the stainless steel blade retains the sharpness long.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: [Blade] Stainless steel, [Handle] Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 5.9\" (15cm) Length\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268462260314,"sku":"82475","price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/82475a__57744.1681857127.1280.1280.jpg?v=1751053516"},{"product_id":"marutolloy-stainless-steel-fish-bone-tweezers-125mm","title":"Marutolloy Honenuki Fish Bone Tweezers 4.9\" (125mm)","description":"\u003cp\u003eMarutolloy stainless steel fish bone tweezers, a true kitchen essential meticulously handcrafted in Japan by skilled artisans in Tsubame Sanjo. Each piece is created one at a time with meticulous care, precision, and an unwavering commitment to perfection. These fine-tipped tweezers are designed for intricate tasks such as taking off fine fish bones and also extracting blood vessels from Ankimo (monkfish liver) or other delicate preparations, offering soft, precise feedback to manipulate ingredients with finesse. Choose the epitome of precision, hygiene, and enduring durability when plating delicate and temperature-sensitive ingredients.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel (SUS430)\u003c\/li\u003e\n\u003cli\u003eSize: 4.9\" (125mm) length\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40331473027162,"sku":"39190","price":23.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/39190a.jpg?v=1751053391"},{"product_id":"suwada-multi-purpose-fish-bone-tweezers","title":"Suwada Multi Purpose Fish Bone Tweezers","description":"\u003c!--\u003cp class=\"product-block--custom-txt\"\u003eMTC Kitchen Exclusive\u003c\/p\u003e--\u003e\n\u003cp\u003e\u003cb\u003eFirm Grip, No Slip\u003c\/b\u003e\u003cbr\u003eThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the newest version, \"Muki Muki,\" is finally back!\u003c\/p\u003e\n\u003cp\u003eThis professional stainless-steel tweezer is perfect for precise tasks like removing fish bones, peeling vegetables, hulling strawberries, peeling garlic, and removing potato sprouts. The light squeeze design focuses force at the tip for accuracy, and the cutoff tip provides a clear view of your work.\u003c\/p\u003e\n\u003cp\u003eWith one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #bc0100; font-size: 0.95em;font-weight:700;\"\u003eLIMITED TIME 20% OFF AT CHECKOUT (Offer ends on January 24th at noon ET.)\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch6\u003eFeatures\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eA light squeeze concentrates force at the tip, making it perfect for precise gripping.\u003c\/li\u003e\n\u003cli\u003eThe cutoff tip allows for a clear view of your work, enabling precise, pinpoint accuracy.\u003c\/li\u003e\n\u003cli\u003eIdeal for removing fish bones, peeling vegetables, hulling strawberries, peeling garlic, and removing sprouts on potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eDimensions: Length 4.1\" (10.5cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.4 oz (40g)\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbutton\u003e\u003ca href=\"https:\/\/mtckitchen.com\/pages\/5-types-of-tweezers-and-their-uses\"\u003eWhich Tweezers are best for you?\u003c\/a\u003e\u003c\/button\u003e\n\u003ch6\u003eDisclaimer\u003c\/h6\u003e\n\u003cp\u003eAt first glance, it may seem that only the tips meet, with gaps visible along the rest of the edge. However, this is designed consciously to prevent the blades from shifting or losing force when aligned.\u003c\/p\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":41385683877978,"sku":"43862","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/43862-mukimukitweezer-a.png?v=1751053085"}],"url":"https:\/\/mtckitchen.com\/collections\/fish-seafood-tools.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}