{"title":"Donabe Clay Pot","description":"","products":[{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-20-fl-oz-6-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 20 fl oz \/ 6\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20 fl oz \/ 600 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6\" inside dia (7.125\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 2.125\" (4.125\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268288327770,"sku":"90177","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90177__26612.1643315484.1280.1280.jpg?v=1751055624"},{"product_id":"ginpo-hana-mishima-donabe-earthenware-pot-74-fl-oz-8-25-dia","title":"Ginpo Hana Mishima Banko Donabe Clay Pot 74 fl oz \/  8.25\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 74 fl oz \/ 2200 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.25\" inside dia (9.25\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3.5\" (5.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325650522,"sku":"97595","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/97595__33052.1644933611.1280.1280.jpg?v=1751055275"},{"product_id":"ginpo-hana-mishima-donabe-earthenware-pot-30-5-fl-oz-6-dia","title":"Ginpo Hana Mishima Banko Donabe Clay Pot 30.5 fl oz \/ 6\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 30.5 fl oz \/ 900 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6\" inside dia (7\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 2.75\" (4.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325683290,"sku":"97593","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/97593c__35685.1669823334.1280.1280.jpg?v=1751055273"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-33-fl-oz-7-1-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 33 fl oz \/ 7.1\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 33 fl oz \/ 1000 ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1\" inside dia (8.75\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3\" (5\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325748826,"sku":"93104","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/93104__54402.1648494885.1280.1280.jpg?v=1751055271"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-47-fl-oz-8-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 47 fl oz \/ 8\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 47 fl oz \/ 1400 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" inside dia (9.125\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3\" (5.25\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325847130,"sku":"90175","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90175__81020.1638901124.1280.1280.jpg?v=1751055269"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-77-fl-oz-9-1-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 77 fl oz \/ 9.1\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 77 fl oz \/ 2300 ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.1\" inside dia (10.5\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3.5\" (5.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cp\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/p\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325879898,"sku":"90174","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90174__94275.1643315587.1280.1280.jpg?v=1751055267"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-35-fl-oz-7-5-dia","title":"Kinka Gold x Black Donabe Clay Pot 35 fl oz \/ 7.5\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 35 fl oz \/ 1030 ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eWidth: 7.5\" (19cm) inside dia, 10.6\" (26.8cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight 2.8\" (7.2cm), 4.8\" (12.3cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268458360922,"sku":"83235","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83235a__22828.1681932737.1280.1280.jpg?v=1751053615"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-20-fl-oz-6-3-dia","title":"Kinka Gold x Black Donabe Clay Pot 20 fl oz \/ 6.3\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 20 fl oz \/ 600 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 person\u003c\/li\u003e\n\u003cli\u003eWidth: 6.3\" (16cm) inside dia, 9.1\" (23cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight: 2.4\" (6.2cm), 3.9\" (10cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268462325850,"sku":"83234","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83234a__21045.1681938548.1280.1280.jpg?v=1751053515"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-57-fl-oz-8-7-dia","title":"Kinka Gold x Black Donabe Clay Pot 57 fl oz \/ 8.7\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 57 fl oz \/ 1700 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 person\u003c\/li\u003e\n\u003cli\u003eWidth: 8.7\" (22cm) inside dia, 11.8\" (30cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight: 3.1\" (8cm), 5.5\" (14cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268462358618,"sku":"83236","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83236a__67987.1681938575.1280.1280.jpg?v=1751053513"},{"product_id":"black-tokusa-striped-donabe-earthenware-pot-37-fl-oz","title":"Black Tokusa Ceramic Coated Donabe Clay Pot 37 fl oz \/ 6.7\" dia","description":"\u003cp\u003eIntroducing the newly innovated Donabe \"clay pot,\" featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on the inner glass-glazed surface provides superior water repellency, prevents water absorption, and helps avoid burning the bottom, making cleaning a breeze. Unlike metal, this clay pot retains heat better, allowing you to enjoy warm meals at the table for longer. Must have the perfect blend of tradition and innovation with this premium Donabe pot.\u003c\/p\u003e\n\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 37 fl oz \/ 1,100ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.7\" (17cm) inside dia, 7.75\" (19.7cm) outside dia, 8.7\" (22cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3\" (7.5cm), 4.75\" (12cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous ceramic hot pot and prevents liquid leakage. Please follow the instructions below to season before using.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill your hot pot with the water and add 20g of wheat.\u003c\/li\u003e\n\u003cli\u003eBring it to a boil, and cook over medium heat for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the liquid cools to room temperature, discard the water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UCHIYAMA","offers":[{"title":"Default Title","offer_id":41234497306714,"sku":"83241","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83241_A_eb80bcb0-b9b9-497b-a691-33f48b05081d.jpg?v=1751053216"},{"product_id":"black-tokusa-ceramic-coated-donabe-earthenware-pot-83-fl-oz","title":"Black Tokusa Ceramic Coated Donabe Clay Pot 83 fl oz \/ 8.9\" dia","description":"\u003cp\u003eIntroducing the newly innovated Donabe \"clay pot,\" featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on the inner glass-glazed surface provides superior water repellency, prevents water absorption, and helps avoid burning the bottom, making cleaning a breeze. Unlike metal, this clay pot retains heat better, allowing you to enjoy warm meals at the table for longer. Must have the perfect blend of tradition and innovation with this premium Donabe pot.\u003c\/p\u003e\n\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity (filled up): 83 fl oz \/ 2,450 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.9\" (22,5cm) inside dia, 10.3\" (26.2cm) outside dia, 11.3\" (28.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.5\" (9cm), 6.2\" (15.7cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous ceramic hot pot and prevents liquid leakage. Please follow the instructions below to season before using.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill your hot pot with the water and add 20g of wheat.\u003c\/li\u003e\n\u003cli\u003eBring it to a boil, and cook over medium heat for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the liquid cools to room temperature, discard the water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UCHIYAMA","offers":[{"title":"Default Title","offer_id":41234608914522,"sku":"83242","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83242_A_734373b6-7ae9-4af3-92c6-8f550ff9c6f3.jpg?v=1751053213"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-27-fl-oz-7-25-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 30 fl oz \/ 7.25\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 30 fl oz \/ 880ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.2\" (15.7cm) inside dia, 7.25\" (18.5cm) outside dia, 8.4\" (21.4cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 2.7\" (6.8cm), 4.4\" (11.1cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 2.4 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41334613672026,"sku":"85175","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/85175a.jpg?v=1751053111"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-28-fl-oz-7-3-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 28 fl oz \/ 7.3\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 28 fl oz \/ 820ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.1\" (15.5cm) inside dia, 7.3\" (18.6cm) outside dia, 8.7\" (22cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 2.7\" (7cm), 4.3\" (11cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365620424794,"sku":"87473","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87473a.jpg?v=1751053102"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-47-fl-oz-8-5-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 47 fl oz \/ 8.5\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 47 fl oz \/ 1,380ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1\" (18cm) inside dia, 8.5\" (21.5cm) outside dia, 9.8\" (25cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.1\" (8cm), 5.1\" (13cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 3.73 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365726265434,"sku":"87185","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87185a.jpg?v=1751053100"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-90-fl-oz-10-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 90 fl oz \/ 10\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 90 fl oz \/ 2,660ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.5\" (21.5cm) inside dia, 10\" (25.4cm) outside dia, 11.75\" (29.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.75\" (9.5cm), 6.1\" (15.5cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 4.76 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365746352218,"sku":"83118","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83118a_57de1b3c-f5d1-4f9a-8a4a-513bd786c29c.jpg?v=1751053098"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-123-fl-oz-11-2-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 123 fl oz \/ 11.2\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 123 fl oz \/ 3,630ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.6\" (24.5cm) inside dia, 11.2\" (28.4cm) outside dia, 13.2\" (33.5cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 4.1\" (10.3cm), 7.25\" (18.5cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 5.9 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365772992602,"sku":"87285","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87285a.jpg?v=1751053097"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-50-fl-oz-8-5-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 50 fl oz \/ 8.5\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50 fl oz \/ 1,470ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.25\" (18.5cm) inside dia, 8.5\" (21.5cm) outside dia, 9.7\" (24.6cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3\" (7.7cm), 5\" (12.7cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 3.5 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365811658842,"sku":"85562","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/85562a.jpg?v=1751053096"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-88-fl-oz-9-8-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 88 fl oz \/ 9.8\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 88 fl oz \/ 2,600ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.4\" (21.3cm) inside dia, 9.8\" (25cm) outside dia, 11.3\" (28.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.75\" (9.5cm), 6\" (15.3cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 4.9 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365820244058,"sku":"87418","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87418a.jpg?v=1751053094"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-117-fl-oz-11-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 117 fl oz \/ 11\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 117 fl oz \/ 3,460ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.5\" (24.1cm) inside dia, 11\" (28.1cm) outside dia, 12.9\" (32.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.9\" (10cm), 6.3\" (16.1cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 6.1 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365823619162,"sku":"87160","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87160a.jpg?v=1751053093"}],"url":"https:\/\/mtckitchen.com\/collections\/donabe-clay-pot.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}