{"title":"Ready for Hot Pot Meal","description":"","products":[{"product_id":"akutori-fine-mesh-skimmer-2-75-dia","title":"Akutori Fine Mesh Skimmer 2.75\" Dia","description":"\u003cp\u003eThe akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel and wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 3\" D x 7.5\" L (7.6cm D x 18.5cm L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268265979994,"sku":"90494","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/90494a.jpg?v=1751055872"},{"product_id":"long-bamboo-saibashi-cooking-chopsticks","title":"Bamboo Saibashi Cooking Chopsticks 15.4\" (39cm)","description":"\u003cp\u003eA cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a great alternative to tongs when dealing with delicate or small pieces of food.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.4\" (39cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268266242138,"sku":"91689","price":0.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91689__73570.1644933375.1280.1280.jpg?v=1751055869"},{"product_id":"short-bamboo-saibashi-cooking-chopsticks","title":"Bamboo Saibashi Cooking Chopsticks 13\" (33cm)","description":"\u003cp\u003eA cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a great alternative to tongs when dealing with delicate or small pieces of food.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 13\" (33cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268266274906,"sku":"91690","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91690__73783.1466628463.1280.1280.jpg?v=1751055868"},{"product_id":"3-pair-bamboo-saibashi-cooking-chopsticks-set","title":"3 Pair Bamboo Saibashi Cooking Chopsticks Set","description":"\u003cp\u003eAn exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to tongs when dealing with delicate or small pieces of food.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 10.6\" (27cm), 11.8\" (30cm), 13\" (33cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268266537050,"sku":"91688","price":1.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91688.jpg?v=1751055867"},{"product_id":"stainless-steel-tong-17-75","title":"Stainless Steel Tong 17.75\"","description":"\u003cp\u003eUse these tongs to handle charcoal or as a regular cooking tool.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eMaterial: Stainess steel\u003cbr\u003eDimensions: 17.75\" (45 cm)\u003c\/p\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268273582170,"sku":"83215","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83215__15643.1647356604.1280.1280.jpg?v=1751055778"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-20-fl-oz-6-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 20 fl oz \/ 6\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20 fl oz \/ 600 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6\" inside dia (7.125\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 2.125\" (4.125\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268288327770,"sku":"90177","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90177__26612.1643315484.1280.1280.jpg?v=1751055624"},{"product_id":"stainless-steel-perforated-serving-ladle-for-hotpot","title":"Stainless Steel Perforated Serving Ladle for Hotpot","description":"\u003cp\u003eThese perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial:  Stainless Steel, wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 2.7\" D x 9\" L (6.8cm D x 23cm L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268288983130,"sku":"91666","price":11.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/91666a.png?v=1751055614"},{"product_id":"melamine-black-tonsui-bowl-with-brown-trim-5-fl-oz-4-25-dia","title":"[Clearance] Melamine Black Tonsui Bowl with Brown Trim  5 fl oz \/ 4.25\" dia","description":"\u003cp\u003eA tonsui is typically used for serving as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe).\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Melamine Plastic (BPA\/ PFAS free)\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.25\" dia  x 4.8\" length x 1.7-2.1\" ht (10.8cm x 12.3cm x 4.2-5.6cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 fl oz \/ 140 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 0.19 lbs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268290523226,"sku":"90357.99","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/90357a.jpg?v=1752861853"},{"product_id":"glossy-black-tonsui-bowl-with-brown-trim-5-2-fl-oz-4-84-dia","title":"Glossy Black Tonsui Bowl with Brown Trim 5.2 fl oz \/ 4.84\" dia","description":"\u003cp\u003eAesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe).\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.84\" dia x 5.12\" length x 1.4-1.75\" ht (12.3cm dia x 13cm length x 3.5-4.4cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity (Filled up): 5.2 fl oz \/ 150 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 lbs\u003c\/li\u003e\n\u003cli\u003ePlease be advised that each piece has a slightly unique design and color variation and may look slightly different from the photo.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eMicrowave, Dishwasher Safe. Please do not use it in the oven.\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-microwave.png?v=1657730102\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Dishwasher Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-dishwasher.png?v=1657730102\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ichihara","offers":[{"title":"Default Title","offer_id":40268291768410,"sku":"92523","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/92523a.jpg?v=1752861832"},{"product_id":"tenmoku-glazed-black-tonsui-bowl-5-2-fl-oz-4-53-dia","title":"[Clearance] Tenmoku Glazed Black Tonsui Bowl 5.2 fl oz \/ 4.53\" dia","description":"\u003cp\u003eAesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.53\" dia x 5\" length x 1.6-1.97\" ht (11.5cm dia x 12.7cm length x 4-5cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity: 5.2 fl oz \/ 150 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 0.46 lbs\u003c\/li\u003e\n\u003cli\u003ePlease be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40268291866714,"sku":"95202","price":3.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/95202_Tenmoku_Glazed_Black_Tonsui_Bowl_5.2_fl_oz_4.53_dia.jpg?v=1778120542"},{"product_id":"bamboo-tongs-11-75","title":"Bamboo Tongs 11.75\"","description":"\u003cp\u003eThese bamboo tongs are meant to be used for frying tempura but can be used for other uses in cooking or serving.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.75\" (30 cm)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe recommend hand washing.\u003c\/p\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268304679002,"sku":"90405","price":11.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90405.jpg?v=1751055470"},{"product_id":"stainless-steel-serving-spoon-with-wooden-handle","title":"Stainless Steel Serving Spoon with Wooden Handle","description":"\u003cp\u003eThis ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Stainless steel, wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 2.7\" D x 9\" L (6.8cm D x 23cm L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40268305236058,"sku":"91665","price":11.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/91665b.png?v=1751055460"},{"product_id":"iwatani-portable-butane-stove-35fw","title":"Iwatani Portable Butane Stove 35FW","description":"\u003cp\u003eIwatani's patented \u003cstrong\u003eHeat Panel System\u003c\/strong\u003e is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister and correctly maintains constant pressure as the fuel is consumed, correlating a higher BTU output versus stoves with no heat panel system. This system also allows the stoves to utilize the entire can of butane leaving no residual unused butane fuel, assuring more enormous economic and environmental standards.\u003c\/p\u003e\u003cp\u003eIwatani Portable Butane Stove 35FW is equipped with \u003cstrong\u003eDouble Windbreaker\u003c\/strong\u003e that protects the flame from wind and air conditioning, making it the perfect stove for outdoor use and indoor commercial use. With Double Windbreaker, the stove can boil the water faster than without Double Windbreaker.\u003c\/p\u003e\u003cp\u003eThe magnetic locking system allows locking simply to push the fuel can into the magnet, making it virtually impossible to load the fuel can incorrectly.\u003c\/p\u003e\u003cp\u003eIwatani butane stoves are approved by CSA for indoor use in commercial restaurants and outdoor use.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eDimensions: 13.3\" x 11.9\" x 13.7\"\u003c\/li\u003e\n\u003cli\u003eWeight: 4.4 lbs\u003c\/li\u003e\n\u003cli\u003eHeat output: 15,000 BTU\/h\u003c\/li\u003e\n\u003cli\u003eBurning Time: 55 min\u003c\/li\u003e\n\u003cli\u003eModel: 35-FW\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch6\u003eFeatures\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eButane gas stove\u003c\/li\u003e\n\u003cli\u003eHeat panel\u003c\/li\u003e\n\u003cli\u003eBrass burner\u003c\/li\u003e\n\u003cli\u003eBuilt-in double windbreaker\u003c\/li\u003e\n\u003cli\u003ePlastic carrying case\u003c\/li\u003e\n\u003cli\u003eAluminum body construction\u003c\/li\u003e\n\u003cli\u003eMagnetic locking system\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":40268317556826,"sku":"96837","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/96837__72198.1644438474.1280.1280.jpg?v=1751055393"},{"product_id":"wooden-serving-spoon-8-5","title":"Wooden Serving Spoon 8.5\"","description":"\u003cp\u003eThis wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 2.9\" x 2.25\", 8.5\" length (7.4cm x 5.8cm, 21.6cm length)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.06 lbs\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miya","offers":[{"title":"Default Title","offer_id":40268318376026,"sku":"904291.99","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90429__91993.1641307826.1280.1280.jpg?v=1752861599"},{"product_id":"ginpo-hana-mishima-donabe-earthenware-pot-74-fl-oz-8-25-dia","title":"Ginpo Hana Mishima Banko Donabe Clay Pot 74 fl oz \/  8.25\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 74 fl oz \/ 2200 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.25\" inside dia (9.25\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3.5\" (5.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325650522,"sku":"97595","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/97595__33052.1644933611.1280.1280.jpg?v=1751055275"},{"product_id":"ginpo-hana-mishima-donabe-earthenware-pot-30-5-fl-oz-6-dia","title":"Ginpo Hana Mishima Banko Donabe Clay Pot 30.5 fl oz \/ 6\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 30.5 fl oz \/ 900 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6\" inside dia (7\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 2.75\" (4.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325683290,"sku":"97593","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/97593c__35685.1669823334.1280.1280.jpg?v=1751055273"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-33-fl-oz-7-1-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 33 fl oz \/ 7.1\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 33 fl oz \/ 1000 ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1\" inside dia (8.75\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3\" (5\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325748826,"sku":"93104","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/93104__54402.1648494885.1280.1280.jpg?v=1751055271"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-47-fl-oz-8-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 47 fl oz \/ 8\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 47 fl oz \/ 1400 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" inside dia (9.125\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3\" (5.25\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325847130,"sku":"90175","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90175__81020.1638901124.1280.1280.jpg?v=1751055269"},{"product_id":"ginpo-kannyu-white-donabe-earthenware-pot-77-fl-oz-9-1-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 77 fl oz \/ 9.1\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 77 fl oz \/ 2300 ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.1\" inside dia (10.5\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3.5\" (5.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cp\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/p\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":40268325879898,"sku":"90174","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/90174__94275.1643315587.1280.1280.jpg?v=1751055267"},{"product_id":"melamine-black-matte-serving-spoon-8-75","title":"Melamine Black Matte Serving Spoon 8.75\"","description":"\u003cp\u003eMelamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. Lighter and less fragile than ceramic spoons, these spoons are more suitable for high volume establishments. This spoon is typically used for hotpot and noodle dishes but it can be used as serving utensils for any other dish at restaurants and catering events.\u003cbr\u003e Melamine products are a popular choice for busy restaurants because of its durability and lightweight, also BPA free and completely food safe.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cp\u003eMaterial : Melamine Plastic (BPA-free)\u003cbr\u003eSize : 8.75\"\u003cbr\u003eWeight : 0.07 lbs\u003c\/p\u003e\n\u003ch6\u003eMelamine Care\u003c\/h6\u003e\n\u003cp\u003eDishwasher safe but should be placed on upper racks to avoid heat source to prevent deformations.\u003cbr\u003eWashing by hand with soft pads or bristles using gentle detergent is recommended.\u003cbr\u003eAvoid low quality dishwashing detergent when pre-soaking.\u003cbr\u003eAvoid using scrub pads, steel wool and strong chemicals like bleach and industrial detergents.\u003c\/p\u003e\n\u003ch6\u003eMelamine Use\u003c\/h6\u003e\n\u003cp\u003eAvoid heating in Microwave or Oven.\u003cbr\u003eNot recommended for serving foods over 158 degrees Fahrenheit\u003cbr\u003eFoods that require cutting should not be served on Melamine material as it is prone to scratches\u003c\/p\u003e","brand":"Yanco","offers":[{"title":"Default Title","offer_id":40268351209562,"sku":"987141.99","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/98714__48781.1642455769.1280.1280.jpg?v=1752861268"},{"product_id":"yukishino-moss-white-tonsui-bowl-5-fl-oz-4-8-dia","title":"Yukishino Moss White Tonsui Bowl 5 fl oz \/  4.8\" dia","description":"\u003cp\u003eThe Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino ware is one of Japan's most celebrated pottery traditions, renowned for its diverse styles and exquisite craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYukishino ceramics feature a snow-inspired design, achieved through layers of Shino glaze and random strokes of Oribe green glaze. The thick, raised white glaze adds texture and depth, enhancing the bowl’s rustic yet refined aesthetic. These unique, one-of-a-kind patterns resemble delicate snowflakes, making each piece a functional work of art.\u003c\/p\u003e\n\u003cp\u003eA tonsui is typically used to serve as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe).\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Mino Ware)\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.8\" x 5.12\" x 1.5-1.77\" ht (12.2cm x 13cm x 3.8-4.5cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 fl oz \/ 140 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003ePlease be advised that each piece has a unique design and color variation and may look slightly different from the photo\u003c\/li\u003e\n\u003cli\u003eMicrowave, Dishwasher Safe. Please do not use it in the oven.\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-microwave.png?v=1657730102\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-dishwasher.png?v=1657730102\" alt=\"Dishwasher Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268355469402,"sku":"98146","price":4.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/98146_a.jpg?v=1752861234"},{"product_id":"bamboo-tongs-4-75","title":"Bamboo Tongs 4.75\"","description":"\u003cp\u003eThese durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.75\" (12 cm)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe recommend hand washing to keep its beautiful presentation.\u003c\/p\u003e","brand":"Manyo","offers":[{"title":"Default Title","offer_id":40268360581210,"sku":"91903","price":4.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91903_a.jpg?v=1751054888"},{"product_id":"iwatani-portable-butane-stove-cassette-feu-ecopremium-epr-a","title":"Iwatani Portable Butane Stove Cassette FEU EcoPremium EPR-A","description":"\u003cp\u003eIwatani's patented \u003cstrong\u003eHeat Panel System\u003c\/strong\u003e is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister and correctly maintains constant pressure as the fuel is consumed, correlating a higher BTU output versus stoves with no heat panel system. This system also allows the stoves to utilize the entire can of butane leaving no residual unused butane fuel, assuring more enormous economical and environmental standards.\u003c\/p\u003e\u003cp\u003e With the special inner flame burner head, this EcoPremium stove top allows the flame\/heat to be concentrated more in the center of the cookware as opposed to heating the outer and side portions of the pot or pan. This allows the stove to have a fuel usage of only 10,000 BTU\/hr but perform like a 12,000 BTU\/hr stove.\u003c\/p\u003e\u003cp\u003e The EcoPremium comes with a non-stick steel drip pan. This makes for easy cleanup of messy spills and helps to keep the EcoPremium to look like new.\u003c\/p\u003e\u003cp\u003eThe magnetic locking system allows locking simply to push the fuel can into the magnet, making it virtually impossible to load fuel can incorrectly.\u003c\/p\u003e\u003cp\u003eIwatani butane stoves are approved by CSA for indoor use in commercial restaurants and outdoor use.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eDimensions: 13.3\" x 10.8\" x 3.5\" (33.4 x 27.4 x 8.9cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 3.31 lbs \/ 1.5kg (Canister not included)\u003c\/li\u003e\n\u003cli\u003eHeat output: 10,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eBurning Time: 65 min (at max power)\u003c\/li\u003e\n\u003cli\u003eModel: EPR-A\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch6\u003eFeatures\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMagnetic locking system\u003c\/li\u003e\n\u003cli\u003eAutomatic safety shut off\u003c\/li\u003e\n\u003cli\u003eHeat panel system\u003c\/li\u003e\n\u003cli\u003eYou can save approximately 16% of the fuel.\u003c\/li\u003e\n\u003cli\u003eNon-stick steel drip pan for easy cleanup\u003c\/li\u003e\n\u003cli\u003ePlastic carrying case\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":40268375195738,"sku":"98029","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/98029__97845.1644251628.1280.1280.jpg?v=1751054722"},{"product_id":"bamboo-ice-tongs-7","title":"Bamboo Ice Tongs 7\"","description":"\u003cp\u003eThese durable natural bamboo tongs are meant to serve ice cubes but can be used for other uses in cooking or serving.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eDimensions: 7\" (18 cm)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe recommend hand washing to keep its beautiful presentation.\u003c\/p\u003e","brand":"Manyo","offers":[{"title":"Default Title","offer_id":40268379816026,"sku":"91886","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/91886.jpg?v=1751054674"},{"product_id":"18-8-stainless-steel-serving-ladle-13-5-fl-oz-400-ml","title":"18-8 Stainless Steel Serving Ladle 13.5 fl oz \/ 400 ml","description":"\u003cp\u003eThis all-stainless steel ladle holds 13.5 fl oz liquid. Great for scooping ramen stock to pour into the bowls at a time.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: 18-8 Stainless steel\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.7\" dia x 11.8\" length (11.9cm dia x 30cm length)\u003c\/li\u003e\n\u003cli\u003eCapacity: 13.5 fl oz (400 ml)\u003c\/li\u003e\n\u003cli\u003eManufacturer: Yukiwa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yukiwa","offers":[{"title":"Default Title","offer_id":40268381421658,"sku":"9267","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/9267__34702.1646770874.1280.1280.jpg?v=1751054653"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-35-fl-oz-7-5-dia","title":"Kinka Gold x Black Donabe Clay Pot 35 fl oz \/ 7.5\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 35 fl oz \/ 1030 ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1-2 persons\u003c\/li\u003e\n\u003cli\u003eWidth: 7.5\" (19cm) inside dia, 10.6\" (26.8cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight 2.8\" (7.2cm), 4.8\" (12.3cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268458360922,"sku":"83235","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83235a__22828.1681932737.1280.1280.jpg?v=1751053615"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-20-fl-oz-6-3-dia","title":"Kinka Gold x Black Donabe Clay Pot 20 fl oz \/ 6.3\" dia","description":"\u003cp\u003eDonabe means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 20 fl oz \/ 600 ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 person\u003c\/li\u003e\n\u003cli\u003eWidth: 6.3\" (16cm) inside dia, 9.1\" (23cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight: 2.4\" (6.2cm), 3.9\" (10cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Small)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268462325850,"sku":"83234","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83234a__21045.1681938548.1280.1280.jpg?v=1751053515"},{"product_id":"new-kinka-gold-x-black-donabe-earthenware-pot-57-fl-oz-8-7-dia","title":"Kinka Gold x Black Donabe Clay Pot 57 fl oz \/ 8.7\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 57 fl oz \/ 1700 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 person\u003c\/li\u003e\n\u003cli\u003eWidth: 8.7\" (22cm) inside dia, 11.8\" (30cm) with handles\u003c\/li\u003e\n\u003cli\u003eHeight: 3.1\" (8cm), 5.5\" (14cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"https:\/\/mtckitchen.com\/products\/nabeshiki-natural-rush-trivet-for-hot-pots-and-pans\"\u003eNabeshiki (Medium)\u003c\/a\u003e to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyake Touki","offers":[{"title":"Default Title","offer_id":40268462358618,"sku":"83236","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/products\/83236a__67987.1681938575.1280.1280.jpg?v=1751053513"},{"product_id":"bamboo-saibashi-cooking-chopsticks-45cm","title":"Bamboo Saibashi Cooking Chopsticks 17.7\" (45cm)","description":"\u003cp\u003eA cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfect to be utilized for frying. Chopsticks are a great alternative to tongs when dealing with delicate or small pieces of food.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cp\u003eMaterial: Bamboo\u003cbr\u003eDimensions: 17.7\" (45cm)\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":40326351683674,"sku":"94755","price":0.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/94755.jpg?v=1751053401"},{"product_id":"wooden-serving-spoon-8-5-black-x-natural","title":"Wooden Serving Spoon Black x Natural 8.5\"","description":"\u003cp\u003eThis wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 2.8\" x 2.25\", 8.5\" length (7.2cm x 5.7cm, 21.6cm length)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.06 lbs\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":40948175994970,"sku":"86846.99","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/86846a.jpg?v=1752860561"},{"product_id":"black-tokusa-striped-donabe-earthenware-pot-37-fl-oz","title":"Black Tokusa Ceramic Coated Donabe Clay Pot 37 fl oz \/ 6.7\" dia","description":"\u003cp\u003eIntroducing the newly innovated Donabe \"clay pot,\" featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on the inner glass-glazed surface provides superior water repellency, prevents water absorption, and helps avoid burning the bottom, making cleaning a breeze. Unlike metal, this clay pot retains heat better, allowing you to enjoy warm meals at the table for longer. Must have the perfect blend of tradition and innovation with this premium Donabe pot.\u003c\/p\u003e\n\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 37 fl oz \/ 1,100ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.7\" (17cm) inside dia, 7.75\" (19.7cm) outside dia, 8.7\" (22cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3\" (7.5cm), 4.75\" (12cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous ceramic hot pot and prevents liquid leakage. Please follow the instructions below to season before using.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill your hot pot with the water and add 20g of wheat.\u003c\/li\u003e\n\u003cli\u003eBring it to a boil, and cook over medium heat for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the liquid cools to room temperature, discard the water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UCHIYAMA","offers":[{"title":"Default Title","offer_id":41234497306714,"sku":"83241","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83241_A_eb80bcb0-b9b9-497b-a691-33f48b05081d.jpg?v=1751053216"},{"product_id":"black-tokusa-ceramic-coated-donabe-earthenware-pot-83-fl-oz","title":"Black Tokusa Ceramic Coated Donabe Clay Pot 83 fl oz \/ 8.9\" dia","description":"\u003cp\u003eIntroducing the newly innovated Donabe \"clay pot,\" featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on the inner glass-glazed surface provides superior water repellency, prevents water absorption, and helps avoid burning the bottom, making cleaning a breeze. Unlike metal, this clay pot retains heat better, allowing you to enjoy warm meals at the table for longer. Must have the perfect blend of tradition and innovation with this premium Donabe pot.\u003c\/p\u003e\n\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity (filled up): 83 fl oz \/ 2,450 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.9\" (22,5cm) inside dia, 10.3\" (26.2cm) outside dia, 11.3\" (28.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.5\" (9cm), 6.2\" (15.7cm) with lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous ceramic hot pot and prevents liquid leakage. Please follow the instructions below to season before using.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill your hot pot with the water and add 20g of wheat.\u003c\/li\u003e\n\u003cli\u003eBring it to a boil, and cook over medium heat for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the liquid cools to room temperature, discard the water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UCHIYAMA","offers":[{"title":"Default Title","offer_id":41234608914522,"sku":"83242","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83242_A_734373b6-7ae9-4af3-92c6-8f550ff9c6f3.jpg?v=1751053213"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-27-fl-oz-7-25-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 30 fl oz \/ 7.25\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 30 fl oz \/ 880ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.2\" (15.7cm) inside dia, 7.25\" (18.5cm) outside dia, 8.4\" (21.4cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 2.7\" (6.8cm), 4.4\" (11.1cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 2.4 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41334613672026,"sku":"85175","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/85175a.jpg?v=1751053111"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-28-fl-oz-7-3-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 28 fl oz \/ 7.3\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 28 fl oz \/ 820ml (6 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 1 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.1\" (15.5cm) inside dia, 7.3\" (18.6cm) outside dia, 8.7\" (22cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 2.7\" (7cm), 4.3\" (11cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365620424794,"sku":"87473","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87473a.jpg?v=1751053102"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-47-fl-oz-8-5-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 47 fl oz \/ 8.5\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 47 fl oz \/ 1,380ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1\" (18cm) inside dia, 8.5\" (21.5cm) outside dia, 9.8\" (25cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.1\" (8cm), 5.1\" (13cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 3.73 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365726265434,"sku":"87185","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87185a.jpg?v=1751053100"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-90-fl-oz-10-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 90 fl oz \/ 10\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 90 fl oz \/ 2,660ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.5\" (21.5cm) inside dia, 10\" (25.4cm) outside dia, 11.75\" (29.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.75\" (9.5cm), 6.1\" (15.5cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 4.76 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365746352218,"sku":"83118","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/83118a_57de1b3c-f5d1-4f9a-8a4a-513bd786c29c.jpg?v=1751053098"},{"product_id":"kuroyu-black-x-white-line-donabe-clay-pot-123-fl-oz-11-2-dia","title":"Kuroyu Black x White Line Banko Donabe Clay Pot 123 fl oz \/ 11.2\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCapacity: 123 fl oz \/ 3,630ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.6\" (24.5cm) inside dia, 11.2\" (28.4cm) outside dia, 13.2\" (33.5cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 4.1\" (10.3cm), 7.25\" (18.5cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 5.9 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365772992602,"sku":"87285","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87285a.jpg?v=1751053097"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-50-fl-oz-8-5-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 50 fl oz \/ 8.5\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50 fl oz \/ 1,470ml (7 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 2-3 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.25\" (18.5cm) inside dia, 8.5\" (21.5cm) outside dia, 9.7\" (24.6cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3\" (7.7cm), 5\" (12.7cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 3.5 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365811658842,"sku":"85562","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/85562a.jpg?v=1751053096"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-88-fl-oz-9-8-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 88 fl oz \/ 9.8\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 88 fl oz \/ 2,600ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.4\" (21.3cm) inside dia, 9.8\" (25cm) outside dia, 11.3\" (28.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.75\" (9.5cm), 6\" (15.3cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 4.9 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365820244058,"sku":"87418","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87418a.jpg?v=1751053094"},{"product_id":"ruriyu-cobalt-x-black-donabe-clay-pot-117-fl-oz-11-dia","title":"Ruriyu Cobalt x Black Banko Donabe Clay Pot 117 fl oz \/ 11\" dia","description":"\u003cp\u003eDuring colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth cooked on a tabletop portable gas stove. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 117 fl oz \/ 3,460ml (9 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 4-5 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.5\" (24.1cm) inside dia, 11\" (28.1cm) outside dia, 12.9\" (32.8cm) with handles\u003c\/li\u003e\n\u003cli\u003ePot height: 3.9\" (10cm), 6.3\" (16.1cm) with lid\u003c\/li\u003e\n\u003cli\u003eWeight: 6.1 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSeasoning\u003c\/h6\u003e\n\u003cp\u003eSeasoning seals the porous clay hot pot and prevents liquid leakage. Please follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOption 1:\u003c\/b\u003e Add 2 cups of water and 1 cup of cooked rice to your hot pot (more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOption 2:\u003c\/b\u003e Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCautions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing it over the fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003ePlease use a soft sponge and do not use tawashi brushes or steel sponges\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":41365823619162,"sku":"87160","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/87160a.jpg?v=1751053093"},{"product_id":"hammered-stainless-steel-plating-chopstick-tongs","title":"Hammered Stainless Steel Plating Chopstick Tongs 9.4\" (24cm)","description":"\u003cp\u003eThese Hammered Stainless Steel Plating Chopstick Tongs are a perfect blend of practicality and elegance, designed to meet the needs of professional chefs and culinary enthusiasts alike. With a length of 9.4\" (24cm), they provide excellent reach and control for precise plating and garnishing tasks.\u003cbr\u003e\nThe hammered texture not only enhances the tongs' aesthetic appeal but also improves grip and comfort during use, also no worries about finger print.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 18\/0 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 9.4\" (24cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":41652264304730,"sku":"14908","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/14908a.jpg?v=1751052863"},{"product_id":"yamaga-cast-iron-enameled-pot-8-25-dia-with-wooden-serving-spoon","title":"Yamaga Cast Iron Enameled Pot 8.25\" dia \/ 60 fl oz with Wooden Serving Spoon","description":"\u003cp\u003eYamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and cooking was done in a central location of each home. These are best used for tabletop cooking but can also be used as a regular cooking pot.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: [Pot] Cast iron wiht enamel coated, [Lid] Cedar, [Spoon] Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.25\" dia x 3.5\" ht (21cm dia x 9cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity: 60 fl oz (1,800ml)\u003c\/li\u003e\n\u003cli\u003eComes with a lid and a spoon\u003c\/li\u003e\n\u003cli\u003eHand-wash only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops:\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Compatible with Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe product is made of iron with an enamel coating. To maintain its quality, please \u003cb\u003eavoid using steel wool or abrasive materials\u003c\/b\u003e, as they may damage the coating. While worn enamel is harmless, exposed iron can rust easily. To prevent rust, always dry the product thoroughly after washing.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Chubu","offers":[{"title":"Default Title","offer_id":41684758298714,"sku":"91315","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/91315a_Yamaga_Cast_Iron_Enameled_Pot_8.25_dia_60_fl_oz_with_Wooden_Serving_Spoon.jpg?v=1740065614"},{"product_id":"yamaga-cast-iron-enameled-pot-7-1-dia-40-fl-oz-with-wooden-serving-spoon","title":"Yamaga Cast Iron Enameled Pot 7.1\" dia \/ 40 fl oz with Wooden Serving Spoon","description":"\u003cp\u003eYamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and cooking was done in a central location of each home. These are best used for tabletop cooking but can also be used as a regular cooking pot.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: [Pot] Cast iron with enamel coated, [Lid] Cedar, [Spoon] Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1\" dia x 3.1\" ht (18cm dia x 8cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity: 40 fl oz (1,200ml)\u003c\/li\u003e\n\u003cli\u003eComes with a lid and a spoon\u003c\/li\u003e\n\u003cli\u003eHand-wash only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eIdeal cooktops: Gas Stoves.\n\u003cul style=\"display: flex; list-style: none;\"\u003e\n\u003cli\u003e\u003cimg alt=\"Compatible with Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe product is made of iron with an enamel coating. To maintain its quality, please \u003cb\u003eavoid using steel wool or abrasive materials\u003c\/b\u003e, as they may damage the coating. While worn enamel is harmless, exposed iron can rust easily. To prevent rust, always dry the product thoroughly after washing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chubu","offers":[{"title":"Default Title","offer_id":41684761083994,"sku":"91316","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/91316a_Yamaga_Cast_Iron_Enameled_Pot_7.1_dia_40_fl_oz_with_Wooden_Serving_Spoon.jpg?v=1740065770"},{"product_id":"subaru-grossy-cobalt-blue-tonsui-bowl","title":"Subaru Grossy Cobalt Blue Tonsui Bowl 5.7 fl oz \/  5.1\" dia","description":"\u003cp\u003eThis elegant Tonsui bowl features a mesmerizing blue gradation reminiscent of the galaxy. This color hue matches \u003ca href=\"https:\/\/mtckitchen.com\/search?type=article%2Cpage%2Cproduct\u0026amp;q=ruriyu*+donabe*\"\u003ecobalt grazed donabe pots\u003c\/a\u003e, or \u003ca href=\"https:\/\/mtckitchen.com\/search?type=article%2Cpage%2Cproduct\u0026amp;q=subaru*\"\u003esame styled plates\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA tonsui is typically used to serve as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe).\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Mino Ware)\u003c\/li\u003e\n\u003cli\u003eDimensions: 5.1\" x 4.75\" x 1.6\" ht (13cm x 12cm x 4cm ht)\u003c\/li\u003e\n\u003cli\u003eCapacity (fill to the brim): 5.7 fl oz \/ 168ml\u003c\/li\u003e\n\u003cli\u003eWeight: 0.37 lbs\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003ePlease be advised that each piece has a unique design and color variation and may look slightly different from the photo\u003c\/li\u003e\n\u003cli\u003eMicrowave, Dishwasher Safe. Please do not use it in the oven.\n\u003cul style=\"display: flex; list-style-type: none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-microwave.png?v=1657730102\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/ico-dishwasher.png?v=1657730102\" alt=\"Dishwasher Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamura Shoten","offers":[{"title":"Default Title","offer_id":41698665988186,"sku":"67579.99","price":4.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/67579a_Subaru_Grainy_Cobalt_Blue_Tonsui_Bowl.jpg?v=1752860429"},{"product_id":"iwatani-fore-winds-savor-butane-stove-fw-ss01","title":"Iwatani FORE WINDS Savor Portable Butane Stove FW-SS01","description":"\u003cp\u003eIwatani FORE WINDS SAVOR portable butane stove FW-SS01 is the ultimate convenience in outdoor cooking. Designed for optimal performance in the great outdoors, this high-powered butane gas stove is equipped with a heat panel to draws heat from the center flame to the butane canister and maintains constant pressure as the fuel is consumed, resulting in a higher BTU output versus stoves with no heat panel system. The heat panel also allows the stoves to utilize the entire can of butane, leaving no residual unused butane fuel. Built with a functional windbreaker and automatic safety stop, this portable stove is a safe and reliable choice for outdoor cooking. This design also features an impressive and functional 12000 BTU\/h output, helping you cook better campsite meals, no matter where your adventures take you. With its convenient plastic carrying case, the FORE WINDS SAVOR Butane Stove is easy to pack and carry.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 13\" x 11\" x 3.8\" ht\u003c\/li\u003e\n\u003cli\u003eWeight: 4.6 lbs\u003c\/li\u003e\n\u003cli\u003eHeat output: 12,000 BTU\/h\u003c\/li\u003e\n\u003cli\u003eBurning Time:  min (at max power)\u003c\/li\u003e\n\u003cli\u003eModel: FW-SS01\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeat panel system for efficient heat distribution\u003c\/li\u003e\n\u003cli\u003eHeavy duty wind breaker\u003c\/li\u003e\n\u003cli\u003ePiezo-electric ignition for easy and quick lighting\u003c\/li\u003e\n\u003cli\u003eMagnetic locking system - simply push the fuel can into the magnet and it locks in safely, making it virtually impossible to load the fuel can incorrectly\u003c\/li\u003e\n\u003cli\u003eWindbreaker for outdoor usage\u003c\/li\u003e\n\u003cli\u003eCarrying case for easy storage and transportation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":41973628403802,"sku":"68519.99","price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/68519a.jpg?v=1751052627"},{"product_id":"stainless-steel-serving-ladle","title":"Stainless Steel Serving Ladle 5 fl oz \/ 150ml","description":"\u003cp\u003eThis all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.\u003c\/p\u003e\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: 18-0 Stainless steel, Wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.25\" (10.8cm) dia x 12.4\" (31.5cm) handle length\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 fl oz (150ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebematsu","offers":[{"title":"Default Title","offer_id":42005507342426,"sku":"86843","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/86843_Stainless_Steel_Serving_Ladle_5_fl_oz_150ml.jpg?v=1751052589"},{"product_id":"handy-tongs-stainless-steel-cooking-tweezers-300mm","title":"Handy Tongs Stainless Steel Cooking Tweezers 11.8\" (300mm)","description":"\u003cp\u003eCrafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for chefs who demand control, reach, and durability. These are professional-grade alternatives to plating chopsticks and long tongs. Perfect for various situations, including pasta plating, grilling, and delicate tasks.\u003cbr\u003e\nReinforced with a chip-sandwiched welded structure at the pivot point, they allow for opening up more width for handling large ingredients. Also, they provide a flexible grip that requires minimal effort to hold ingredients securely for detailed tasks. Their slim profile makes them a great alternative to cooking chopsticks. Upgrade your kitchen tools with this reliable, elegant tweezers which are made to perform under pressure and built to last.\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #bc0100; font-size: 0.95em;font-weight:700;\"\u003eLIMITED TIME 20% OFF AT CHECKOUT (Offer ends on February 3rd at noon ET.)\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch6\u003eKey Features\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLong Length:\u003c\/b\u003e 30cm (11.8\"). Ideal for grill work, plating, deep pots, or fryers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTip Design:\u003c\/b\u003e Wide-opening straight tips for easy gripping of ingredients, large or small\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003e 18-8 stainless steel, rust-resistant, heat-safe, and dishwasher-safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrong Construction:\u003c\/b\u003e Reinforced with a stainless-steel insert between both arms, line-welded on the sides for exceptional rigidity and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdjustable Tip Width:\u003c\/b\u003e The welded structure allows careful manual adjustment - hold the base and widen the opening to your preferred setting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort Grip:\u003c\/b\u003e Balanced spring tension with anti-slip grooves for fatigue-free handling\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFinish: Satin matte surface reduces glare in kitchen lighting\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMade in Japan:\u003c\/b\u003e Precision-crafted in Tsubame-Sanjo, Niigata, known for generations of skilled metal artisans\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHygienic\u003c\/b\u003e alternative to traditional chopsticks or tongs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaterial: 18-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eSize: 11.8\" (300mm) length\u003c\/li\u003e\n\u003cli\u003eDefault Opening: 1.7\" (4.2cm)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanda","offers":[{"title":"Default Title","offer_id":42059794612314,"sku":"58621","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/58621f_Handy_Tongs_Stainless_Steel_Cooking_Tweezers_300mm.jpg?v=1752513647"},{"product_id":"iwatani-hibachi-grill-portable-butane-stove","title":"Iwatani Hibachi Grill Portable Butane Stove CB-ABR-US","description":"\u003cp\u003eEnjoy the experience of Japanese-style tabletop grilling wherever you are with the Iwatani Hibachi Grill Portable Butane Stove. Manufactured by Iwatani, Japan's leading butane appliance brand, this compact grill makes it easy to prepare yakiniku, Korean BBQ, yakitori, seafood, and vegetables right at the table.\u003c\/p\u003e\n\u003cp\u003eDesigned with a radiant infrared burner beneath a stainless steel cooking grate, the grill distributes heat evenly across the cooking surface while minimizing flare-ups. The result is beautifully grilled food with the rich aromas and lightly charred flavors that make tabletop BBQ so enjoyable.\u003c\/p\u003e\n\u003cp\u003eIts portable design allows for convenient use at home, on patios, during camping trips, or at outdoor gatherings. The easy-to-use ignition system operates with a standard butane fuel canister, while the removable drip tray helps reduce smoke and simplifies cleanup after cooking.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: [Body] Copper Plate (Powder Coaing), [Grate] Stainless Steel, [Skewers Stay, U-Shape Burner] Steel (Plated), [Liquid Tray] Steel (Enameled), Appliance Valve Knob (ABS Resin\u003c\/li\u003e\n\u003cli\u003eOverall Dimensions: 16\" W x 8\" L x 6\" H \/ 40.9cm W x 21.4cm L x 13.4cm H\u003c\/li\u003e\n\u003cli\u003eGrill surface: 11\" x 7.1\" \/ 28cm x 18cm\u003c\/li\u003e\n\u003cli\u003eFuel: Butane canisters\u003c\/li\u003e\n\u003cli\u003eWeight: 5.3 lbs \/ 2.4kg\u003c\/li\u003e\n\u003cli\u003eHeat output: 7,800 BTU\/h\u003c\/li\u003e\n\u003cli\u003eBurning Time:  Approximately 90 min (at max power)\u003c\/li\u003e\n\u003cli\u003eModel: CB-ABR-US\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRadiant infrared heat technology provides more even and thorough cooking than direct flame grilling.\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control allows you to easily transition from low to high heat for a variety of ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect for Yakiniku, Yakitori and Korean BBQ, seafood, vegetables, mochi, and more.\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking grate offers durability and easy maintenance.\u003c\/li\u003e\n\u003cli\u003eCompact tabletop design is ideal for home dining, outdoor gatherings, and camping trips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/17720_Iwatani__Hibachi_Butane_Stove.pdf?v=1787347342\" target=\"_blank\"\u003e\u003cbutton style=\"border: 1px solid #bc0100; border-radius: 5px; background: inherit; color: #bc0100; text-transform: uppercase; padding: 10px 20px 8px; cursor: pointer; text-align: center; display: inline-block;\"\u003e\u0026gt; View Specifications (PDF)\u003c\/button\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":43886094483546,"sku":"17720","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/files\/17720a_Iwatani_Hibachi_Grill_Portable_Butane_Stove_CB-ABR-US.jpg?v=1787346932"}],"url":"https:\/\/mtckitchen.com\/collections\/donabe-clay-pot-copy.oembed","provider":"MTC Kitchen","version":"1.0","type":"link"}