Yamasa Kombu Kelp Tsuyu Concentrate Noodle Soup Base 16.9 oz / 500ml
Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes. This versatile stock is packed with umami and ideal for noodle soups, marinades, dressings, and dipping sauces such as soba, udon, teriyaki, and tempura. For noodle soup, add 3 parts water. Made in Japan.
Specifications
Manufacturer: Yamasa
Ingredients: Ingredients: Non-GMO Soy Sauce (water, soybeans, wheat, salt), Water, High fructose syrup, Fish and kombu extract, Sugar, Salt, Monosodium glutamate, Alcohol, Shiitake m u shroom extract, Yeast extra c t, Hydrolyzed f is h protein, Glycine, Disodium succinate, Disodium 5' inosinate, Disodium 5' ribonucleotides, Lactic acid, Sodium lactate, Mirin(sweet Sake), DL alanin e , Fermented seasoning, Histidine monohydrochloride, L lysine monohydrochloride, Succinic acid, DL methionine
Contains: Soybean, Wheat, Tuna, Sardine, Anchovy, Mackerel, Sea bream, Spanish mackerel
16.9 oz (500ml)
Country of Origin: Japan
Shelf Life: Up to 365 days (Refrigerate after opening)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
