We are currently not accepting new expedited orders until further notice. Delays are due to high order volume and shortage of staff. Order processing and shipping confirmation emails will be delayed for 3-4 weeks from the time you placed your order. Order fulfillment lead time will be restored in early February.
Juroku Cha is one of the best selling blended teas from Asahi Inryo アサヒ飲料 in Japan. “Juroku” is 16 and “Cha” is tea in Japanese. This refreshing and mellow bottled tea blends 16 grains and botanicals...
SpecificationsStyle : Hone-Kiri/Hamo-KiriLength : 300mm (11.8")Weight : 16.3 oz (463g)Blade Steel Type : White #3Handle material : Ho Wood and Buffalo horn ferruleHRC : 61Bevel Angle Ratio : Single...
SpecificationsStyle : Hone-Kiri/Hamo-KiriLength : 270mm (10.6")Weight : 13.7 oz (388g)Blade Steel Type : White #3Handle material : Ho Wood and Buffalo horn ferruleHRC : 61Bevel Angle Ratio : Single...
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are actually...
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are actually...
Bulk DiscountDiscount Tier (Packs)Discount Value13 - 245% Off25 - 368% Off37 - 4810% Off49 + 15% OffThese large size disposable square cups are great to use as dividers for serving portions of food...
Bulk DiscountDiscount Tier (Packs)Discount Value13 - 245% Off25 - 368% Off37 - 4810% Off49 + 15% OffThese medium size disposable square cups are great to use as dividers for serving portions of food...
Ume is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (ume paste) is packaged in a convenient tube form. This paste combines the umeboshi...
Ume is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (ume paste) is packaged in a convenient tube form. Kinjirushi uses carefully selected...
Konnyaku is a unique firm jelly made from a taro-like potato. It is low in calories but high in fiber. On its own, the konnyaku has little flavor but can be seasoned to your liking and even makes a...
SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #1000 (14.7 micron)* A micron is one-thousandth of a millimeterThe...
Specifications• Made in Japan• Material: Stainless steel with matte silver plating• Dimensions: 3.3" x 7.9" (8.4cm dia x 20cm ht)• Capacity: 510ml/17.2...
This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used interchangeably with a Western mortar and pestle,...
The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of your food during preparation.The black surface will not...
These donburi bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Specifications• Material:...
The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so it is recommended for delicate cuttings (sushi,...
Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to circulate so foods are coated evenly without...
These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than that stainless steel cookware. The dimples that cover...