Yanagi (Sushi Knife)
The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).
Filters
-
Nenohi Kaede Yanagi 300mm (11.8")
90048Original price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00| /Out of stockSpecificationsStyle : YanagiLength : 300mm (11.8")Weight : 7 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle ma...
View full detailsOriginal price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00| /Sold out -
Nenohi Wide Kaede Yanagi 300mm (11.8")
90201Original price $990.00 - Original price $990.00Original price$990.00$990.00 - $990.00Current price $990.00| /Out of stockSpecificationsStyle : YanagiLength : 300mm (11.8")Blade Width : 44mmSpine Thickness : ~4.27mmWeight : 10.08 ozSpecial Feature : KyomenBlade Steel T...
View full detailsOriginal price $990.00 - Original price $990.00Original price$990.00$990.00 - $990.00Current price $990.00| /Sold out
Sort by