Sauce, Condiment Dishes & Dispensers

The Moon rabbit is a mythical figure in Japan based on the belief rabbits live on the moon by perceiving the dark markings on the moon as a rabbit....

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse bouche. "Tokusa" is the type of...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Specifications• Material: Ceramic• Dimensions: 3.54" dia x 1.3" ht (9cm dia x 3.3cm ht)• Capacity: 2.5 fl oz / 74 ml• Weight: 0.20 lbs* Please be a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

This small melamine dish is great for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). M...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

Material: Bamboo, wood and hyotan (gourd)Dimensions: 2" dia x 4 3/8" htThis hyotan squash-shaped dispenser is typically used to store shichimi chil...