Honesuki/Garasuki (Boning Knife)
The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan.
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Misono Swedish Carbon Steel Honesuki 165mm (6.5")
99274Original price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00| /In stockSpecifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...
View full detailsOriginal price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00| /
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