![Tsukiji Masamoto V1 Carbon Steel Honesuki Boning 150mm (5.9") with Saya](http://mtckitchen.com/cdn/shop/files/82370a__43497.1640786617.1280.1280_700x700.jpg?v=1685122990)
Tsukiji Masamoto V1 Carbon Steel Honesuki Boning 150mm (5.9") with Saya
This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.
Details
Style : Honesuki
Blade Steel Type : V1 Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : Right Handed Asymmetrical Double Bevel
Comes with Saya Cover
Dimensions
Blade Length : 150mm (5.9")
Care
Carbon steel knives will rust if not maintained properly. Use Rust Removers to clean oxidized blades.